Reykjavík Grapevine - 12.09.2014, Page 59

Reykjavík Grapevine - 12.09.2014, Page 59
“ 2009, 2010, 2011, 2012 and 2013 “ top ten the best restaurants in Iceland the finest thai restaurant in Iceland m a n y f a m o u s p e o p l e a r e r e g u l a r s h e r e BanThai w w w . b a n t h a i . i s banthai @ banthai . is La ug av eg ur 1 30 , o fa n vi ð H le m m Op en 1 8. 00 -2 2. 00 , 18 .0 0- 23 .3 0 we ek en d T el : 6 92 -0 56 4 O u r fo o d is m ad e f re sh f ro m s cr at ch , i t‘ s n o t p re -m ad e. ----------------------------- NEW AWARDS BEST THAI FOOD 2 0 1 4 also. . . . DV.17.07.11 Best goddamn restaurant 2011 the best thai food Just as the infinitely self-deprecating Don of the Springfield mafia couldn’t resist a tiny bicycle trick, I’m a gal who can’t deny the appeal of a mini dough- nut (or donut, depending on your up- bringing). From the classic Americana appeal of the Munchkin to the quint- essential Canadianness of the Timbit, when given the choice, I’ll usually opt for the hole over the actual ring. Thus it was with great pleasure and excitement that I ventured down to the Don’s Do- nuts food truck one mild afternoon to indulge myself. I found the small steel cart stationed next to Ingólfstorg, the dizzying aroma of their freshly fried doughnuts waft- ing into the crowd of skater kids, visibly distracting them from their ollies and kickflips. I too fell prey to the intoxicat- ing scent, grinning like an interloping idiot as I made my way up to order. Two of the truck’s owners, Tara Jonsson and Grétar Sigurðarsson, warmly urged me to step right up and stuff my face while they leaned over the small vat of heated oil, each prodding a tiny doughnut or two along with a stick-like utensil. Before I could even ask what fla- vours they had to offer, Tara asked if I just wanted to try one of each kind, and I couldn’t refuse a mystery dozen. With both owners working side-by-side, they turned out each batch of three in about 90 seconds, plunking them into a shal- low paper dish and dousing them with a pair of toppings. They came to me as such: caramel and cookie crumbs, dark chocolate and chocolate sprinkles, cin- namon-sugar, and milk chocolate and rainbow sprinkles. Using one of their tiny colourful forks to shove them into my facehole, I could hardly keep up with the pace but couldn’t resist. Even when an errant wasp decided to en- circle me in hopes of getting hammered off my sugary treats, the threat of a sting didn’t slow me down. As I stood by the truck scarfing down, groups of kids wandered over from the square, breaking from their boarding activities to get a much-need- ed sugar fix. Parents with young chil- dren walked them over for a treat, their wee ones trepidatious with delight. One little boy’s face read as if to say, “Are you shitting me? What did I do? How did I get this lucky!?” Days were really get- ting made. The whole while I stood and chat- ted with the extremely friendly owners, they kept insisting that the batter wasn’t good that day, and profusely apologised that the doughnut holes weren’t per- fectly spherical. Frankly, though, they were perfect. I have had a hell of a lot of doughnut holes in my life and they have rarely ever been perfectly round, not even from those big corporate fat-cat coffee shops—no shame, Tim Horton’s gives me life—and the fresh homemade ones have rarely been this tasty. The best part of eating these was the instant feeling of being transported back to the county fair. I immediately pictured myself on a dusty flattened field, filled with janky old steel rides clattering about, games ding-ing and whirring, lights from the Gravitron tan- talizingly flashing and the inescapable smell of deep fried batter for kilometers all around. If only they could put a Fer- ris wheel in Ingólfstorg, and a perma- nent shitty blues-rock band, this would be like being at the carnival every single day. Don Donuttio DiMaggio Of The County Fair RX BECKETT NANNA DÍS FOOD FOR YOUR MIND BODY AND SOUL What We Think: Eat fifty, ride the Zipper, live your life. Flavour: Batter? Good. Caramel? Good. Sprinkles? Goooood! Ambiance: Turn that fucking frown upside down Service: As sweet and friendly as their wares Price for 2 (no drinks): 6 for 350 ISK, 12 for 600 ISK, 24 for 1,000 ISK, 50 for 1,800 ISK. Dons Donuts Fógetagarðurinn, 101 Reykjavík 1 0 1 Ó Ð I N S T O R G R E Y K J A V Í K Í S L A N D S N A P S B I S T R O . I S s n a p s @ s n a p s . i s + 3 5 4 5 1 1 6 6 7 7 F R E N C H O N I O N S O U P I c e l a n d i c Í s b ú i c h e e s e , c r o û t o n s 1 . 8 9 0 . k r M O U L E S M A R I N I È R E S s t e a m e d m u s s e l s f r o m B r e i ð a f j ö r ð u r 1 . 9 0 0 . k r F I S H O F T H E D A Y c h e f ´ s s p e c i a l 3 . 3 0 0 . k r E s t . 2 0 1 2R e y k j a v i k

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