Reykjavík Grapevine - 04.12.2015, Qupperneq 40

Reykjavík Grapevine - 04.12.2015, Qupperneq 40
 REBECCA CONWAY TONY PROWER 8 Learn Icelandic at Mímir Autumn Term Spring Term Summer Term Level 1–5 www.mimir.is - Tel: 580 1800 Höfðabakki 9 Entrance to Mímir-símenntun Höfðabakki 9, 110 Reykjavík Bus line no. 6 from city centre and bus line no. 12 from Breiðholt Öldugata 23, 101 Reykjavík Vesturlandsvegur EAST CITY CITY CENTRE Quality - Experience - Dedication Chr i s tmas menu Sta r te r s Thin sliced smoked lamb (carpaccio style) with green beans. Mustard & Brennivín herring with rye bread. Smoked salmon on a blini with chives & sour cream. Main cou r s e Oven baked leg of lamb & slow cooked roast beef with a powerful red wine sauce, sugar glazed potatoes & fried vegetables. Desse r t Homemade apple pie & vanilla ice cream. Price: 6.850 kr. R E S T A U R A N T & B A R Tasty food, fine wines and fancy cocktails with spectacular views from SKÝ The Christmas menu will be served all weekends (Fri-Sun) in December. skyrestaurant.is - Ingólfsstræti 1 - 101 Reykjavik - Tel 595 8545 While working as an artist in Iceland in 2009, yoga expert Lana Vogestad real- ized two things were miss- ing in Reykjavík: hot yoga and stuff to do in the days between Christmas and New Year’s. Thus, an annual holiday hot yoga retreat tradition was born! Rejoice! Now in its fourth year, Lana’s retreat will run from December 27 to Decem- ber 31 at World Class Laugar (note that World Class membership is not required). This year, it will incorpo- rate a mix of hot yoga and hot vinyasa classes, an alignment workshop and a live music meditation led by musician Mikael Lind. One of the retreat’s standouts is the incorporation of live music. To close this year’s event, West African drummer Cheick Ahmed Tidiane Ban- gouora will drum up a sweat through- out the entire final class, giving a performance that Lana predicts will be both raw and powerful. “I spend a lot of time on my playlists. They’re kind of like an art piece for me,” she explains as we discuss the ways in which hot yoga opens participants up to surrounding sound, music and even sights. Lana says she began studying hot yoga in 2000, and quickly fell in love, going on to study under influential hot yoga teachers everywhere from San Francisco to New York—even learning under the extensive guidance of one of the most masterful teachers of Bikram yoga, Jimmy Barkan. In- spired by the lack of hot yoga classes in Iceland upon relocating to the country, Lana began training to teach hot yoga in 2009, and started teaching soon after. In the years following, she has taught classes in the US and beyond, although she always returns to Iceland to run her hot yoga holiday retreat. Focus, perseverance, patience According to Lana, the benefits of hot yoga are manifold, even beyond the increased audial sensitivity. “Hot yoga helps improve focus, perseverance, patience and the ability to stay in the present moment, which is needed to make it through a hot class.” WHAT’S A HOT YOGA? WHAT’S A HOT VINYASA, THEN? For those unfamiliar with (and per- haps frightened by) intentionally heated exercise, hot yoga simply involves doing a series of postures in a very hot, very humid room. The heat and humidity allow for greater flexibility, which helps par- ticipants go more deeply into the various positions. While Bikram yoga and hot yoga stem from the same lineage, hot yoga is different in that it allows for more variance in and freedom of postures. Rather than teaching the same positions over and over, Lana has the free- dom to create and introduce new ones into her class. Hot vinyasa tends to be a bit more challenging than hot yoga, requiring a more rigorous flow, as well as increased cardiovascular and upper body activity. Still, beginners and experts alike can partake in any of the classes, as Lana offers options for all levels of yogi during each session. Hot Yoga Is Worth Melting For By Rebecca Conway
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Reykjavík Grapevine

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