Reykjavík Grapevine


Reykjavík Grapevine - 07.04.2017, Page 55

Reykjavík Grapevine - 07.04.2017, Page 55
HUMANS Animal Lover, Fox Tamer Agronomist Stella Kristjánsdóttir has the greatest job in the world Words: Paul Fontaine Illustration: Varvara Lozenko “I often joke that I was picked up by the wrong family,” Stella Kristjánsdóttir laughs as she strews grain to a crowd of about three dozen hungry ducks and geese. Although born in Reykjavík, Stella has spent her entire life fasci- nated by farm life. So much so, that she pursued an education in agron- omy, and today works at the Reykja- vík Family Park and Zoo, where she does just about everything. When we meet up with her, it’s an hour before the zoo closes, and she still has plenty to do. There are a few families following her with us, as she goes from feed- ing the seals while talking about their particular quirks, to the stall housing goats, sheep and horses. The adults amongst the guests seem almost incidental; it’s the children she pays attention to, en- couraging them even to help her feed these animals. “Children can be shy about having anything to do with the animals, but if one of them does it, the rest of them will,” she says. This is especially apparent when it’s time to milk the cows. Stella produces a pail of milk, freshly extracted from an unfazed heif- er, and offers some to the kids. They regard the pail of milk as if she were offering them broccoli. “Sometimes kids are even sur- prised to learn milk comes from cows,” she says. “When I ask where they think it comes from, they’ll often say, ‘from a carton.’” Stella isn’t alone as she makes her rounds. Svalur, a particularly spry russet hound, follows her everywhere. Wherever she goes, the animals welcomed her: pigs squeal, sheep bray, even normally taciturn goats get antsy upon her arrival. Her relationship with these beasts seems to go beyond mere caretaker. She greets them, and regards them, as friends. “I was vegan for a long time, and I still support veganism,” she tells us. “I’m not vegan anymore, but I eat very little meat, and when I do, I make sure it’s lived a good life. I think it’s important for everyone to get to know exactly where their food comes from.” The zoo soon closes, and we wander up to the reindeer area, where Stella shows us some of the antlers that had been recently shed. The animals seem wary of us, despite handfuls of yummy Icelandic moss being offered. But it doesn’t matter, because the real attraction is still to come. As we walk down the hill from the reindeer, Svalur suddenly bounds forward. In the distance comes a shrill cry that sounds like something between a seagull and a small dog. All Creatures Great & Small “That’s the foxes,” Stella says. “The female is kind of shy, but the male absolutely loves the dog. They’re always playing together.” True to her word, when we get to the enclosure, a small brown Arctic fox is right up at the bars, and starts wagging its tail and screaming like crazy when it sees the dog. The female watches guardedly from a few metres be- hind him. We’re led into the enclo- sure itself, and I am nearly over- come with joy to be this close to not one but two Arctic foxes. The male—who, we are told, is “par- ticularly feisty” on account of it being mating season—immedi- ately sets upon the dog. Although Svalur is easily more than twice his size, this doesn’t stop the fox from leaping up to bite his ears, or to race him around the pen. Stella pins the fox at one point, rubbing its belly and cooing at it with baby talk, before it breaks from her grasp and sniffs curious- ly around our ankles. It’s at this moment that I become convinced Stella probably has the greatest job in the world. SHARE: gpv.is/alo05 55 The Reykjavík Grapevine Issue 05 — 2017 Duck this A fox, foxing. "It starts wagging it's tail and screaming like crazy.". Austurstræti 16 Tel. 551 0011 apotek.isAPOTEK KITCHEN+BAR ICELANDIC GOURMET MENU Freshly caught seafood and free range lamb – with a modern twist 7 COURSE DINNER MENU STARTS WITH A “REFRESHING“ SHOT OF THE NATIONAL SNAPS BRENNIVÍN PUFFIN Goats cheese, dill oil, berry gel, rye bread crumble OCEAN PERCH Slow cooked ocean perch, beetroot purée, spicy butter, serrano ham, beetroot MINKE WHALE Shallot vinaigrette, crispy Jerusalem artichokes SEA TROUT Yuzu mayo, tru€e mayo, crispy quinoa, apple PLAICE Samphire, green asparagus, sitrus beurre blanc RACK OF FREE RANGE ICELANDIC LAMB Grilled lamb fillet, leeks, pickled shallots, carrots, baked celeriac, dill-spinach cream, mustard sauce Dessert SKYR FANTASIA Skyr fromage, Skyr mousse, strawberry & lime gel, lime sponge cake 8.900 kr.

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