Atlantica - 01.11.2000, Side 63

D i n i n g O u t i n I c e l a n d
THE LOBSTER HOUSE
HUMARHÚSIÐ
Amtmannsstíg 1
101 Reykjavík - Iceland
Tel. 561 3303
There
is
only one
in Icela
nd
Head Chef Sturla Birigsson (left)
Nominated Iceland’s Master Chef of the
Year in 1995 and 1996. Member of
Iceland’s Culinaty Team.
Bronze award Chef of Scandinavia.
Fifth place Bocuse d’Or 99.
Chef Elmar Kristjánsson (right)
Nominated Iceland’s Master Chef of the
Year in 1998.Member of Iceland’s
Culinary Team.
Gold Medal Winner in The MOUTON
CADET Culinary Competition in 1997.
Reykjavík’s Top Restaurant
Tel. 562 0200 Fax 562 0207
Owner and Chef Gísli Thoroddsen
Member of the Club Chef des Chefs.
THE PEARL
RESTAURANT
GRILLIÐ is a gourmet restaurant located
on the 8th floor of the Radisson SAS
Saga Hotel. Superb cuisine and excel-
lent service with a panoramic view of
the city are what make this restaurant
your first choice when dining out in
Reykjavík.
Í
GRILLIÐ
RADISSON SAS SAGA HOTEL
V/HAGATORG, 107 REYKJAVÍK
TEL: +354 525 9900
FAX: +354 525 9909
A
d
78
7
S A G A H O T E L R E Y K J A V Í K
Hagatorg 107 Reykjavík Iceland
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