Atlantica - 01.02.2002, Side 37

D i n i n g O u t i n I c e l a n d
Head Chef Sturla Birgisson (left)
Nominated Iceland’s Master Chef
of theYear in 1995 and 1996.
Bronze award Chef of Scandinavia.
Fifth place Bocuse d’Or 99.
Chef Elmar Kristjánsson (right)
Nominated Iceland’s Master Chef
of the Year in 1998.
Gold Medal Winner in The MOUTON
CADET Culinary Competition in 1997.
Reykjavík’s Top Restaurant
Tel. 562 0200 Fax 562 0207
Owner and Chef Gísli Thoroddsen
Member of the Club Chef des Chefs.
THE PEARL
RESTAURANT
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