Atlantica - 01.02.2002, Síða 46

D i n i n g O u t i n I c e l a n d
Seafood restaurant
at the Reykjavik harbour
Owner and chef Gissur Gudmundsson, is
President of the Icelandic Chef ’s Association
and vice-president of the Federation des
Chefs de cuisine Nordique
Head chef Einar Geirsson is a member
of the Icelandic Culinary Team and has
received many awards for his culinary
achievements
at the Reykjavik harbour
Geirsgata 9 • 101 Reykjavik
call 00 - 354 - 511 - 3474
e.mail restaurant@restaurant.is
www.restaurant.is
the star bar
the restaurant
GOURMET SEAFOOD
MOUNTAIN LAMB
LOBSTER FEAST
PUFFIN PARTY
GROUP MENU
WINE AND DINE
Lækjarbrekka...
renowned for Icelandic crusine.
Located in Reykjavík city centre
For reservations please call 551 4430
opn daily 11.30–24:00
BANKASTRÆTI 2 • 101 REYKJAVÍK
TEL.: 551 4430 • FAX: 552 8684
WWW. LAEKJARBREKKA.IS
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