Iceland review - 2016, Side 106

104 ICELAND REVIEW
The humble cod just got trendy. Icelandic Fish & Chips, a self-styled ‘organic bistro’ by
Reykjavík’s harbor, has garnered a loyal following since it opened in 2006. It’s obvious what
this simple eatery, with both eat-in and take-away service, features on its menu. But it’s the
details that make it so popular. The fish itself, not just cod but catfish, haddock, plaice or
whatever the fisherman has just hauled in, is battered in spelt and barley flour and cooked in
canola oil, rich in Omega 3 fatty acids. The chips are Maldon-salted wedges of baked pota-
toes, cooked in olive oil and herbs. And instead of fat-laden tartar sauce, patrons can choose
from a variety of skyronnaises—creamy dips made from Icelandic skyr. Those interested in a
larger meal will enjoy both whatever rich soup of the day is on offer (served with spelt bread
and hummus), and the whipped skyr and berry dessert, served in a champagne flute. This is
healthy, tasty food at a good price in a charming environment. 511-1118. fishandchips.is
If Gallup were to poll Reykjavíkians about their favorite Danish open-face sandwich restaurant,
Jómfrúin would win hands down. Walk down Lækjargata at lunchtime, peek into Jómfrúin’s windows
and see for yourself: the restaurant that is a little touch of Denmark is packed. “It’s popular because
of Iceland’s relationship to Denmark,” says Jakob Jakobsson, the restaurant’s owner, referring to
Iceland’s former status as a Danish colony. “We have quick service, great food, and the location is
good.” Don’t take Jakob’s word for it. Try it yourself, but make sure to order the H.C. Andersen: rye
bread with crisp bacon, liver pâté, port aspic, horseradish and the ubiquitous butter, spread across
most of Jómfrúin’s open-face sandwiches. 551-0100. jomfruin.is
J Ó M F R Ú I N
I C E L A N D I C F I S H & C H I P S
Eat Meat & Fish
SPECIAL PROMOTION
A culinary institution in Iceland for 26 years, Ban Thai has a reputation as not only the best Thai
restaurant in Iceland but also one of the best in Iceland full stop, most recently being awarded Best
Thai Food 2015. The restaurant has a dedicated fan base, including visiting Hollywood stars. The
menu offers a long list of authentic dishes, such as hot and cold appetizers, soups, stir-fries, curries,
noodles, rice, salads and barbecue favorites. Ban Thai only uses high quality seafood, chicken, beef
and pork and no MSG. The vegetarian options are equally diverse with popular dishes including
the Tofu Pad Ka Pao (Basil Tofu) and Massaman Pak made with tofu, vegetables, peanuts, coconut
milk, potatoes and onion cooked in a curry sauce. Other favorites include the Coconut Prawns. Fine
Thai beers are on offer as is a variety of wines. All dishes are made from scratch so be prepared to
wait—this isn’t fast food, as owner Mr. Boonchang emphasizes. Come and find out what all the fuss
is about. 552-4444. banthai.is
B A N T H A I