Lögberg-Heimskringla - 27.07.1972, Page 20

LÖGBERG-HEIMSKRINGLA, FIMMTUDAGINN 27. JÚLÍ 1972
20
Tuesday
Eaton’s Bake Shop
turned out 1577 loaves
Friday, they baked a few more, 1,610 to
be exact. And they do the same kind of
thing six days a week, in 34 different,
taste-tempting vdríetips. Not forgetting
a11 the buns, cakes, pastries, cookies,
eclairs and other delei;table goodies
baked daily too. Everything in Eaton's
Bake S"hop is madé of the finest
of fresh bread
ingredients, with rich dairy'£>utter, f^esh
eggs and lots of old-fashýöned goodné§s
baked right in. That'sprobably why
Eaton's baking tastés that little bit better
with a loving, homeVmade flavour. It's
pretty hard to compefe.in this age of pre-
packaged, convenience foods and rising
costs, but we think ydy'll agree you can
taste the difference. Ar|d it*s