Reykjavík Grapevine - 13.07.2012, Blaðsíða 37

Reykjavík Grapevine - 13.07.2012, Blaðsíða 37
37 The Reykjavík Grapevine Issue 10 — 2012 RESTAURANT- BAR The only kitchen in Reykjavík open to 23:30 on weekdays and 01:00 on weekends 5.890 ikr. Our famous Icelandic menu includes Brennivín and 7 delicious tapas Icelandic Gourmet Fiest Taste the best of Iceland in one amazing meal Starts with a shot of the infamous Icelandic spirit Brennivín Smoked puffin with blueberry “brennivín” sauce Icelandic sea-trout with peppers-salsa Lobster tails baked in garlic Pan-fried monkfish with lobster sauce Grilled Icelandic lamb Samfaina Minke Whale with cranberry-sauce White chocolate "Skyr" mousse with passion coulis Vesturgata 3B | 101 Reykjavík | Tel: 551 2344 | www.tapas.is OPIÐ ALLA DAGA OPEN EVERY DAY 12:00 – 22:00 HÁDEGIS TILBOÐ * DAILY LUNCH OFFERS Music | Live Guardian Of The Red Sands A folk music festival comes to the backyard of a Westfjords sheep farmer Every day, ástþór Skúlason hears the buzz of the electric lift that helps him climb into his tractor. That mo- mentary whirring—a noise that means the paralyzed sheep farmer can get to work—is usually one of the only sounds in Rauðasandur, a blip in the corner of northwest Ice- land. But new sounds echo on the small Westfjords farm on July 6. Musicians strum their guitars and a crowd of 300 people dance into the early morning in Ástþór’s barn, strewn with hanging lights—the site of the Rauðasandur Fes- tival. “It’s definitely fun to see change, even if it’s just for one weekend,” Ástþór says. The 38-year-old, who is paralyzed from the waist down and uses a wheel- chair, is lending the land to his younger brother Hjörtur to host this folk music festival, which puts artists like Snorri Helgason and Lay Low on stage. From his window, Ástþór usually only sees his farm and the 10-kilometre reddish beach that stretches endlessly under the fog—an anomaly in a country known for its black sand. This weekend, grey, blue and purple tents, along with grills and portable toilets, also dot his view. The festival brings a diverse group to his backyard, from 20-something year olds who sip cans of Tuborg to mothers who hold their babies while waiting for the next band to play. “These are very good people,” Ástþór says. PEOPLE THOUGHT I WAS CRAzY COMING BACK HERE This weekend, the festival is good company for Ástþór. He enjoys the folk music and the hums of the crowd—a change on a farm that’s typically just him, a farmhand and whatever group of tourists rents out the cabins next door. Ástþór still runs the farm himself de- spite the car crash that paralyzed him in February 2003 when he was driving on the narrow road to Patreksfjörður, his birthplace and the largest nearby town, 40 kilometres away. “The road was very icy. I slid on the ice and fell from almost the top of the mountain, all the way down, and got stuck under the car,” he says. Ástþór was back on the farm in six months—just in time for the summer season. “People thought I was crazy coming back here after the accident but somehow I couldn’t think of quit- ting,” he says. “It works, so I’m going to keep doing it.” He’s had to make some adjust- ments—like making the sheep barn more accessible for him and installing the electric lift on his tractor—but he says the daily tasks are still the same. In the winter, he feeds the sheep and takes care of them. In the summer, he collects grass to stockpile for their food. In his free time, he fishes and hunts foxes. “It’s the freedom. I can control every- thing by myself and most of the year it’s really quiet and peaceful,” he says. IT WILL ALWAYS DRAG YOU BACK Ástþór’s 33-year-old brother Hjörtur Skúlason used to resent the quiet. He grew up on the Rauðasandur farm with his three siblings—some of the only children in a 40-kilometre ra- dius. From when he was seven to 18 years old, he stayed at a school near Patreksfjörður during the week and came home to the isolated farm on the weekends. “I didn’t appreciate it at that time. It was kind of a prison in my mind,” Hjörtur says. Now, the farm is a haven for him. Af- ter moving to Reykjavík and studying at Goldsmiths’ College in London, Hjörtur started managing a nearby coffee shop last year and spends his summers close to his brother. “I think the landscape is so powerful. It will always drag you back, that’s the thing,” Hjörtur says. Hjörtur also wanted to drag his friends, who were moving away and inching into their 30s, to Rauðasandur. He and three others—Kristín Andrea Þórðardóttir, Jónína de la Rosa and Björn Þór Björnsson—organised the festival’s first instalment last summer for friends and friends of friends. “It was just a Facebook event,” he says. This year’s version, with 6,500 ISK tickets and sponsorships from Tuborg and Vodafone, is a step up. The festival, which features a bonfire, a beach yoga session and a sandcastle competition, sold out. “I didn’t expect there to be anyone up there when we played but it was a nice turnout,” says Ryan Karazija of Low Roar, who tapped his feet onto loop pedals as his voice reverberated in the barn during a Sufjan Stevens cover song. The organisers won’t take a cut of the profits and lured touring acts like Low Roar and Prins Póló to play for free. Any money left over after costs will go to help refurbish Ástþór’s farm. “We really want to help him do something more and we want to do something for the area,” Hjörtur says. “This is just so beautiful.” CORY WEINBERG CORY WEINBERG Trivia question answer from page 6: A. In a 2011 survey, 79.7% of tourists (1,875 of 2,352 asked) replied Icelandic nature had a major impact in their decision to visit Iceland, 38.6% said Iceland's culture and history, 17.5% said the attractive price offers/ low airfares and 10.3% said the stopover opportunity convinced them. Sadly, Iceland's hamburgers did not make the list.
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