Reykjavík Grapevine - sep. 2019, Blaðsíða 45

Reykjavík Grapevine - sep. 2019, Blaðsíða 45
Adjusted Expectations Hits and misses at Kröst Words: Shruthi Basappa Photos: Art Bicnick Kröst Visit the restaurant at the Hlemmur Mathöll, Laugavegur 107, and online at krost.is Small in size, but delivering on content, there’s plenty to choose from at the Hlemmur Mathöll— Neapolitan pizzas, Mexican tacos and even a Michelin Bib gastropub. Kröst, a grill and wine bar, stands in good company. Bustling and jovial, the atmo- sphere at the food hall is usually festive. But sometimes, one might seek their own little island amidst the conviviality. It is a thought- ful detail then, that the seating at Kröst is designed for an intimate bar-side experience; the seating is both ergonomic and comfort- able. You’ll appreciate this detail once you’ve struggled to get out of the benches flanking the tables throughout the rest of the food hall. Bubbly bubbles Kröst ’s popular bubbly happy hour might be reason enough to quit work early for a daily aperitif. A glass or small bottle of main- stream Drappier and Bollinger, to non-vintage houses like Louis Roederer along- side Proseccos and Rosés are a t t r a c t i v e l y priced between 1,200 ISK and 3,000 ISK. I particular- ly like their se- lection of reds, often bordering on full bodied mature wines. If ‘light- er’ is how you roll, then the garnet hued, berry rich 2015 Château Bois Pertuis Bordeaux punches above its bracket at just 1790 ISK. At dinner recently, I discovered a long finished summer white from Chavy-Chouet (2,190 ISK), a 2017 Bourgogne Les Femelottes— the 100% Chardonnay’s buttery smoothness pairs pleasantly with the simply grilled salmon (3,480 ISK). The rich, crisp acidity of the wine plays nicely with the fresh cucumber salsa and together they make for a winning summer dish. Spare the burger Kröst has long advertised its pen- chant for burgers and bubbly. Allit- eration and bubbly they nail, burg- ers, not so much. Po p u l a r i s e d a s the Krösti (2,490 ISK, add-ons ad- ditional), and now offered in three variants—vegan, meat and Keto— they are uniformly off the mark with alarming con- sistency. The meat burger is uninspir- ing, even if the patty was cooked to a nice medium rare. The house ketchup is savoury and has a kick. The potatoes are an ever-changing formula; it could be fry short ends, or whole baby potatoes or even crisps. Pickles are, sadly, amiss. The worst offender, though, is the Vegan Krösti, advertised as a patty with caramelised onions and apple salad, both curiously absent from the served dish. The patty itself is lacklustre—cracked, dry lake bed like surface, with the same desolate dusty air about it. Where their patty once held a little grain for bite and black bean for heft, it is now one-note, and tex- tured for a toothless babe. I’d either revisit the old recipe or take a leaf out of KFC’s veggie patty offered overseas—chock full of assorted veggies held togeth- er with potatoes and cooked to a shattering crunch. Adjusted expectations Kröst’s menu is designed for opti- mum wine quaffing satisfaction. It’s been my experience that the suggested pairings on the menu are sound but the staff recommen- dations may be a hit or miss de- pending on the server. The clearly spelled suggestions also take out the guesswork, making an out- ing at Kröst enjoyable for both the show-off wine aficionado and the greenhorn. Keep in mind that Kröst will knock your socks off only oc- casionally. It clearly holds itself to higher standards, evidenced by their full fledged wine selec- tion. And in the present Reykjavík restaurant climate, to quote Jay Rayner, it’s more of a recommen- dation than it may seem. 45The Reykjavík Grapevine Issue 14— 2019 Kröst, complete with flags Kröst delivers...sometimes “Alliteration and bubbly they nail, burgers, not so much.” ÓÐINSTORG | 101 | REYKJAVÍK | ÍSLAND SNAPSBISTRO.IS | +354 5116677 FRENCH ONION SOUP Icelandic Ísbúi cheese, croûtons 2.490 kr. MOULES MARINIÈRES steamed mussels from Breiðafjörður 2.600 kr. FISH OF THE DAY chef´s special 3.990 kr. Lunch offer from 11:30 - 14:00 1.990 kr. EST. 2012REYKJAVIK
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