Atlantica - 01.06.2002, Side 30

Atlantica - 01.06.2002, Side 30
28 A T L A N T I C A Boiling Over in Oslo It’s the middle of summer. Time to head to Oslo where visitors can enjoy the urban delights of the city and the natural wonders of the nearby countryside; and as Jón Kaldal also discovered, go au naturel while barbecuing along the shoreline. Photos by Páll Stefánsson. THE RADIANT EVENING SUN is reflected in the deep blue sea and the wooden boards of the pier warm the soles of the feet. The small mari- na is jam-packed with people and the outdoor restaurants on the boardwalk are brimming. The last time I checked, the thermometer had just slugged past the 30°C mark. Out past the marina, there is a sauntering of sailboats slowly gliding, and an open speedboat comes speeding. The boat slows as it closes in on the dock. On board I see four sun-kissed girls wearing nothing but their bikini bottoms. They circle once, head towards the pier and step on to dry land, after dressing themselves in slightly more substantial clothing. The French Riveria? No. I’m standing on Aker Brygge, a stone’s throw away from downtown Oslo. They are absolutely right when they say that the summer is the best time to visit the capital of Norway. OSLO IS SOMETIMES CALLED the city of opposites. This city of 500,000 is surrounded by forest-coated mountains on all sides, except the one facing Oslofjord. Many of the fjord’s islands are uninhabited and used as outdoor recreational areas by the city’s residents. Inside the city limits are 343 lakes and 242 km2 of forests. If there is any place where the city and countryside become one, it is Oslo. But the city has a whole different side too: slick bars and nightclubs, simple cafés and Michelin-star-decorated restaurants, a variety of shops, and world class art galleries ensuring that those who choose concrete over trees, and socialising over lone encounters with nature, will not be disappointed. Oslo is, however, best for those that appreciate both nature and the city. The past and present hold hands and get on famously in the Norwegian capital. Not so many years ago, where the Aker Brygge complex sits now, there was a run-down shipyard which was swept away to make room for the glittering, fashionable buildings, which house glamorous stores and restaurants on the ground floors, and offices and apartments on the floors above. On summer days like today, there is no place in the whole of Oslo that can tout a larger gathering of people than Aker Brygge. To the east of the modernised harbour stands the stately Akershus Slott og Festning (Akershus Castle and Fortress), as it has for the past 700 years, through the thick and thin of Norwegian history. Venturing past the thick stone walls into the Akershus Fortress is like stepping back in time; an experience that history-hungry travellers should not miss. The view in itself over Oslofjord is worth the visit. THE SUN IS BEGINNING TO LOWER and, like on all Thursday summer nights, there is dancing under the bare sky at Aker Brygge. I have, unfortunately, never had the opportunity to polish my polka, so I’ll be keeping off the dance floor. Instead, I order a beer and sit on the tyre of one of the restaurant ships which sits in the Aker Brygge harbour all summer long. I nearly choke on my beer when my eye catches a small news story 028-036 ATL402 Oslo 24.6.2002 15:35 Page 28
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Atlantica

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