Hagskýrslur - Hagtöluárbækur - 01.01.1984, Qupperneq 87

Landbúnaður
71
IV-10. KJÖTFRAMLEIÐSLA 1934-83.
Meat production 1934-83.
Árleg meðaltöl/
yearly averages 1934 1941 1946 1951 1956 1961 1966 1971
-40 -45 -50 -55 -60 -65 -70 -75 1979 1980 1983
Framleiösla 1 tonnum/tons:
Alls/total 10525 12062 10713 11057 15900 17201 18483 19301 23486 22078 21799
Kindakjöt/mutton and lamb .... 7203 7712 6642 6164 10695 12276 12852 13325 15780 14391 13879
Frá sláturhúsunVfrom slaughter-
houses 5441 5950 4864 4627 9257 . . . . . 15130 13541 12979
Þar af dilkakjöt/of this lamb . 4875 5068 3835 4110 8483 • . • . . , . 12532 12177 11249
Heimaslatrun/from farms 1762 1762 1778 1537 1438 . . . . . • 650 850 900
Slátur/sheep offal 1) 960 1014 848 793 1400 1580 1742 1618 1750 1560 1170
Nautgripakjöt/meat of cattle ... 1122 1372 1464 1630 1486 1807 2212 2643 3324 3194 2950
Hrossakjöt/meat of horses . 415 957 1169 1684 1485 999 982 756 1137 1169 1250
Svínakjöt/pork 245 590 221 316 274 414 468 563 900 1050 1350
Kjöt af fuglum,geitum,seloghval,
lax 2)/meatofbirds, goats, seals,
whales, salmon 580 417 369 470 560 125 227 396 595 714 1200
Meðalfallþungi dilka, kg/ average
weight of lambs, kg 13, 51 13, 75 14, 09 14, 37 14, 45 14, 00 14, 06 14,71 13, 02 14,66 13, 92
1) Mörinn litið eða ekki meðtalinn á sfðariárum. 2) 1961-83 aðeins alifuglakjöt/I961-83 poultry only.
IV- -11. MJÓLKURFRA MLEIÐSLA 1935- 83.
M ilk production 1935-83
Arleg meðaltöl/
yearly averages 1935 1941 1946 1951 1956 1961 1966 1971 1976
-40 -45 -50 -55 -60 -65 -70 - 75 -80 1980 1983
T onn/tons:
Mjólkurframleiðsla alls 1). 54367 63640 69039 80740 97400118100 118398 125641 125531 120163 120763
Innvegið í mjólkurbú 2) . 15700 21775 32522 46723 68066 94865 100001 111027 117131 110228 109639
Heimanotað og selt utan
mjólkurbúa 3) 38667 41865 36517 34017 29334 23235 18397 14614 8400 9935 11124
Framleiðsla mjólkurbúa 4)
Seld nýmjólk 5) 6667 11599 17626 22174 31032 39623 43423 46390 47331 46616 47655
Seldur rjómi 6) 225 449 782 735 918 1024 1050 1188 1208 1329 1466
Seld jógurt 15) - - - - - 765 1218 1167
Seldar "sérvörur" umr. t
nýmjólk 16) “ - - - - , , 987 1371 943
Framleitt smjör 7) 176 127 187 586 918 1519 1415 1585 1565 1035 1028
Selt skyr 8) 581 722 1030 1413 1767 1850 1758 1727 1644 1595 1797
Framleiddur mjólkurostur 9) 188 305 342 441 673 917 1340 1952 3043 3591 2404
Framleiddur mysuostur 10) 36 32 38 73 49 58 59 64 77 74 77
Seldur kotasæluostur 17).. - - - - - - - - - 106
Seldur smiörvi 18) _ _ - - _ - - _ _ 400
Framleitt nýmjólkurduft 11) - 16 31 69 322 564 449 110 59 131
Framleitt undanrennuduft
12) - - 48 100 367 527 458 544 647 474 449
Framleiddur fóðurostur 13) - - - - 49 23 23 . . . -
Ostaefni/casein - - 13 85 143 383 324 267 205 27 166
Nýmjólk { niðursuðu 14).. 351 554 375 192 107 75 40 48 -
1) milk production total. 2) received by dairies. 3) homeconsumption and milk sold direct fran farm
to consumer. 4) production of dairies. 5) milk sold. 6) cream sold. 7) butter produced. 8) skyr sold .
9) cheese produced. 10) whey cheese produced. 11) whole milk powder produced. 12)skim milk Dowder
produced. 13)cheese for animal feed produced. 14)milkcanned. 15)yoghurt sold. 16)special dairy
productssold.reconverted to fresh milk. 17)Kotasæla(cheese)sold. 18)Smjörvi (butterequivalent) sold.