Reykjavík Grapevine - 15.07.2016, Side 59

BOOK YOUR FLIGHT OR
DAY TOUR AT AIRICELAND.IS
ÍSAFJÖRÐUR
ICELAND’S WESTFJORDS
ARE ONLY 40 MINUTES AWAY
Let’s fly
ÞÓRSHÖFN
VOPNAFJÖRÐUR
GRÍMSEY
ÍSAFJÖRÐUR
AKUREYRI
EGILSSTAÐIR
REYKJAVÍK
is
le
ns
ka
/s
ia
.is
F
LU
7
32
63
0
3/
15

Distance
from Rvk
146 km
Personal touch
It’s difficult to go from fancy-
ing oneself a seafaring Long John
Silver-type adventurer to appre-
ciating an intricate restaurant
experience—but sometimes, sac-
rifices must be made. The Slip-
purinn Eatery, open May to Sep-
tember, is a collaboration between
brother and sister Gísli Auðunsson
and Indíana Auðunsdóttir, who
introduced each dish of the tast-
ing menu at the table themselves.
We were served some of the sea-
son’s last guillemot eggs. They were
creamy and rich, served with lovage
in their pastel blue shells.
Each dish was paired with a
wine, and they kept coming. Kelp
flakes were followed by langous-
tine and sea truffles, topped with
white wine sauce, leeks and dill.
The whole-cooked lemon sole
bathed in caper vinaigrette was
entirely de-boned, so we shoveled
heaping forkfuls straight from
serving dish. We finished with
rhubarb confit on almond cake, its
tartness juxtaposed against a glob
of homemade ice cream.
The next morning, we took a
walk past the famed golf course
that runs along Heimaey’s wind-
blown western coast. Traipsing
straight over the holes amongst
steep green hills and block rocks,
we stood on the windblown, tide-
battered seashore. It could have
been Neverland, Scheria or Lilli-
put. I could have stood there for-
ever. But alas, the ferry back to
reality was waiting.
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59The Reykjavík GrapevineIssue 10 — 2016