Reykjavík Grapevine - 12.04.2019, Side 7

Free roaming since 874, Icelandic Lamb continues to be a rare specialty that’s humanely raised on
family owned and operated farms.
Flavored by the wild pastures and raised without any hormones or antibiotics in one of the purest
environments in the world, Icelandic lamb meat is wonderfully lean, avorful and tender.
e distinctive taste is a result of the wild pastures; the grass and the aromatic and spicy herbs on
which the lambs graze.
Icelandic Lamb
When dining in Iceland always look for the Icelandic Lamb Shield.
Our Symbol of Trust, Consistency and Quality for Genuine Icelandic Lamb Products.
LOOK FOR THE SHIELD