Reykjavík Grapevine - 12.04.2019, Side 48

Reykjavík Grapevine - 12.04.2019, Side 48
Making 110 Great Again Mathöll Höfða has opened its doors Words: Shruthi Basappa, John Rogers & A. Rawlings Photo: Art Bicnick FOOD HALL Visit Mathöll Höfða at Bíldshöfði 9, Reykjavík 110. Visit the website at mathollhofda.is. Reykjavík is a speedy city—the latest measure- ments show it ca n accelerate f rom 0 -3 food halls in as many years. The newest kid on the block is Mathöll Höfða, lo- cated in a tucked aw ay com mer- cial-industrial area in the Reykjavík 110 postcode—a seeming victory for suburban couples and families tired of schlepping to 101 for fancy food. The nine stalls serve a wide range of offerings in an airy interior, from the “upper class street food” of the Gastro Truck to the attrac- tive New Nordic cuisine of Hipstur, I nd ia n foo d f r o m I n d i - can, and East Iceland craft br e w s f r om the Beljandi Bar, amongst o t h e r s . We s k i p p e d breakfast, and dropped by one sunny lunchtime to try them out. Flatbakan With a large oven featuring a wood- fired, gas-assisted flame and a spin- ning plate, Flatbakan’s pizzas take only two minutes to bake. Alongside traditional pepperoni and so forth, they pride themselves on their array of vegan options—the “Perfect One” combines convincing vegan cheese, spicy tomato sauce, basil, dates, and salted peanuts. The tomato sauce dominates the taste—a running theme—with the dates providing a suitable chewiness for the other- wise soft nosh. For carnivores, the olive-laden spicy meat option with pepper cheese would kill any hang- over dead. Find the best food in Iceland! Download our free dining app, CRAVING on the Apple and Android storesFood “Hipstur’s food is breezy, fresh, herbaceous and moreish.” Here's to not building that wall between 101 and Höfði FISH panS icelandic "plokkfiskur" Onion, garlic, potatoes, celery, lime, white wine, cream and butter 1,950 isk arcTic cHar Honey, almonds, cherry– tomatoes, lemon and butter 2,200 isk redfisH Chili, celery root, sour cream, corn, lemon and cream 2,200 isk plaice Tomatoes, capers, parsley, lemon and butter 2,200 isk salmon (lacTose–free) Parsnip, broccoli, cashews, coconut oil, chili and lemon 2,200 isk our fisH pans are always served wiTH buTTer–fried icelandic poTaToes & fresH salad any pans for luncH? lækjargaTa 6b, 101 rvk · 546 0095 · messinn@messinn.com ban thai w w w . b a n t h a i . i s tel : 5522-444, 692-0564 banthai@banthai.is B E S T T H A I F O O D 2 0 1 9 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, TOP TEN Best restaurants in ICELAND DV. 17.06.11 Laugavegur 130, Reykjavík Ban Thai is not “fast food” restaurant food made fresh from scratch, it‘s not pre-made, every meal take some time to cook, Always been the best from the reviews in our local people and local newspaper. There's a reason why we get an award every once a year Best goddamn restaurant 2011 many famous people are regulars here very reasonable prices

x

Reykjavík Grapevine

Direkte link

Hvis du vil linke til denne avis/magasin, skal du bruge disse links:

Link til denne avis/magasin: Reykjavík Grapevine
https://timarit.is/publication/943

Link til dette eksemplar:

Link til denne side:

Link til denne artikel:

Venligst ikke link direkte til billeder eller PDfs på Timarit.is, da sådanne webadresser kan ændres uden advarsel. Brug venligst de angivne webadresser for at linke til sitet.