Reykjavík Grapevine - mar. 2021, Side 27

Reykjavík Grapevine - mar. 2021, Side 27
FANCIES is where we talk to Reykjavík's most fashion-forward figures about style Lifestyle 27The Reykjavík Grapevine Issue 03— 2021 Anthony Hoang Duy Nguyen (18) is a highschool student who plans on studying fashion design. Wearing: • Mesh shirt from AAH Midnight Club • Pants from Black Tai • Shoes from New Rock • Jewellery from eBay Describe your style in 5 words: Goth. Clean. Chic. Ok, I honestly don’t know other than that. Maybe a little bit different? I try not to follow trends. Oh, and no fast fashion. Burn those places down. Favourite stores in Reykjavík: I honestly don’t shop in Reykjavjík much—I shop online. Everything I’m wearing right now was bought online. But if I would shop here, I’d probably go to vintage shops like Spúútnik and Fatamarka"urinn. Favourite piece: These shoes. They’re iconic. I got them when I went to Denmark in 2019 and honestly, they’re pretty comfort- able so they are my everyday shoe. They’re my babies. Something I would never wear: Skinny jeans. They just look uncom- fortable. Not gonna lie, I used to wear them a lot and I’m not going to get rid of those, but I don’t like the look where it just looks like you have spray painted your legs. Do you know that British look where you wear those su- per skinny jeans with cuts in them? I’m like guys, that looks horrible. Also, I would never wear fast fashion. Lusting after: I’ve been really into western and Asian looks right now. I actually just ordered some western cowboy boots from New Rock and a Chinese shirt. I’ve never owned something Chinese, but I kind of want to show my culture now. I want to represent my heritage. I guess I’ve always been following trends but if we all did that, we’d all look the same, so I’ve stopped doing that be- cause I want to do something different. Anthony Hoang Duy Nguyen Words: Hannah Jane Cohen Photo: Art Bicnick Fjallkonan is a new lively restaurant & pub in the heart of Reykjavík offering a selection of Icelandic and international dishes from local ingredients. Casual and cosy atmosphere yet still fun and festive. Stop by for snacks & drinks, lunch or dinner. LAMB & FLATBREAD Slow cooked lamb, traditional Icelandic flatbread from the Westfjords, carrot purée, pickled red onions, horseradish sauce ARCTIC CHARR & BLINI Lighly cured arctic charr, chickpea blini, horseradish sauce, roe, crispy lentils, yuzu-elderflower dressing ICELANDIC PLATTER > Puffin, crowberry gel > Minke whale, malt glaze > Lamb tartar, chive mayo THE LAMB BURGER Bacon, mushroom & date duxelle, pickled red onions, pickled cucumber, rucola, smoked cheese, fries SKYR ETON MESS CHEESECAKE White chocolate “Skyr” mousse, meringue, raspberries, raspberry sauce Hafnarstræti 1–3 > Tel. +354 555 0950 > fjallkona.isfjallkonan.rvk fjallkonan FJALLKONAN WELCOMES YOU! Icelandic Delicacies Must try dishes Happy Hour 15-17 every day

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