The Icelandic Canadian - 01.11.2007, Side 11

The Icelandic Canadian - 01.11.2007, Side 11
Vol. 61 #2 THE ICELANDIC CANADIAN 53 climbers reached the summit for the very first time in 1956, there was no treasure to be found there! We must not conclude, however, that the legend of a treasure was entirely mistaken. The real treasure of this place iay not at the mountain peak but rather at its base. This treasure was quietly born, two centuries ago this November, at a humble turf parsonage in the valley below. Notes 1. Jonas Hallgrimsson, “A gomlu leidi 1841” (At an Old Grave, 1841), trans. Dick Ringler, in Bard of Iceland: Jonas Hallgrimsson, Poet and Scientist by Dick Ringler (Madison: The University of Wisconsin Press, 2002), 199. Ringler’s vol- ume is the authoritative English-language work on the life and letters of Jonas Hallgrimsson and is a masterpiece in the art of translating poetry! 2. Jonas Hallgrimsson, “Eg bid ad heil- sa!” (I Send Greetings!), trans. Jakobina Johnson, in Icelandic Lyrics: Originals and Tranlations, ed. Richard Beck (Reykjavik: Porhallus Bjarnarson, 1930), 56-59. 3. Stefan Einarsson, A History of Icelandic Literature (New York: The Johns Hopkins Press, 1957), 225-226. The Best Homemade Icelandic Foods... Period We have been producing Icelandic foods for 25 years and practice makes perfect Winnipeg drop off ©ace a week Archie and Ian Paisson Tel: (204) 376-5339 Fax: (204) 376-5398 Email: ipaisson@mts.net 265 Main Street ARB0RG, MB until Christmas! EVERYTHING YOU NEED 1 FOR YOUR TRADITIONAL ICELANDIC DINNER Slatur (blood sausage) Skyr (yogourt type Mysuostur (tangy dairy spread) Rullupylsa (rolled seasoned lamb) Rullupylsa Salami Lifrarpylsa (liver sausage) Hardfiskur (hard fish) Hangikjot - leg & shoulder (heavy smoked mutton) Lamb-legs, shoulder, etc. Year round availability Celebrating 25 years of service

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