Reykjavík Grapevine


Reykjavík Grapevine - 06.01.2017, Síða 44

Reykjavík Grapevine - 06.01.2017, Síða 44
Movie Saga of Icelandic Cinema44 The Reykjavík Grapevine Issue 01 — 2017 In 1989, Jim Jarmusch was unable to attend the Reykjavík Film Festi- val screenings of ‘Mystery Train’. In his stead, he sent producer Jim Stark, who ended up hitting it off with Friðrik Þór Friðriksson, at once the leading luminary and the enfant terrible of Iceland’s bur- geoning film scene: the festival’s precocious founder, in the years leading up to the creation of the Icelandic Film Fund, and the di- rector of the controversial punk documentary ‘Rokk í Reykjavík’ (see issue 9, 2016). By then, Friðrik Þór’s early work had gained him an appreciative audience on the in- ternational festival circuit. Stark liked Friðrik Þór’s fiction debut ‘White Whales’, which told the vi- olence-tinged story of two fisher- man ashore in Reykjavík in a style compared to Jarmusch’s hipster- Ozu deadpan. In 1991, his ‘Children of Nature’ would be nominated for the Best Foreign Language Film Oscar (a feat still unrivaled in Ice- landic cinema). Friðrik Þór’s film riffed on Ozu’s ‘Tokyo Story’ and Wim Wenders’s ‘Wings of Desire’ to tell a story of Iceland’s urban- ization, with a whiff of road-movie mysticism he would eventually re- fine further in 1995’s ‘Cold Fever’, cowritten by Stark. As Friðrik Þór relates in inter- views, he and Stark had got to talk- ing about doing something with the actor Masatoshi Nagase, who plays one of the Japanese tourists adrift in Memphis in ‘Mystery Train’. Inspired by a stray news item, they finally came up with a story in in which Nagase’s char- acter reluctantly travels to North Iceland to perform a memorial ritual for his drowned parents. In the dead of winter. Twenty-plus years on, ‘Cold Fever’, the dialogue of which is mostly in global English, reads as a wonderfully knowing tour- ist’s-eye-view of Unique Iceland. Many of the jokes are evergreen: The Blue Lagoon of 1995 is quaint, small and foggy, but the sign commanding international visi- tors to shower, with red patches over head, feet, armpit and geni- tals, is unchanged. The snow- blown roads are all but empty of visitors, though, except for a few disreputable American hitchhik- ers Nagase picks up (Fisher Ste- vens and Lili Taylor, wonderfully mixing neurosis and aggression). It’s practically a Wild West—or a great beyond. Of course he gets spectacularly lost (like many of today’s guests, he ignores road- closure signs), and has encounters from the cosy to the cosmic: from the quirky bar where he’s intro- duced to Brennevin and sheep’s testicles, to the shores of a glacial lagoon, where a wild-haired girl restarts his junky Citroën with her elf-like shriek. Now, even perfectly unmystical contemporary Icelandic films, like ‘Bakk’ and ‘Á annan veg’, use the Icelandic highway as a metaphor. (The Ring Road leads out into wide open spaces… right back to where you started.) And the more spiritu- al odyssey of ‘Cold Fever’ can hard- ly be accused of peddling an in- authentic export-only view of the country. Friðrik Þór’s eye for the landscape’s frosty negative space gives the objective natural beauty a personal, mysterious twist (fur- ther emphasized by the wintry, chiming score from Hilmar Örn Hilmarsson, the ‘Rokk í Reykjavík’ punk turned Ásatrú pagan). And the style, quizzical observational comedy and slow-motion slap- stick, is international. The per- formers, foreign and domestic, are given space to project personality in unpredictable directions—in- cluding the great Japanese director Seijun Suzuki, twinkling in a rare acting role. Whether you’ve never been to Iceland, or are totally over it, watching ‘Cold Fever’ you’ll un- derstand what it feels like to be lost in translation. How to watch: US, UK and Icelandic DVD editions of the film are available from online retailers internationally and public libraries in Iceland. SHARE: gpv.is/sic01 ‘Cold Fever’ Words MARK ASCH OPEN 7-21 BREAKFAST, LUNCH & DINNER T EMPL AR A SUND 3 , 101 RE Y K JAV ÍK , T EL : 5711822, W W W.BERGSSON. IS Sushi Social Þingholtsstræti 5 • 101 Reykjavík Tel. 568 6600 • sushisocial.is Our kitchen is open 17.00–23.00 sun.–thu. 17.00–24.00 fri.–sat. 3 course amazing dinner menu 5.900 kr. STARTER Choose between Icelandic langoustine Pan fried langoustine, green celery, spring onions, lobster butter sauce and mango salsa or Icelandic roll- 4 pcs Gravlax roll with Brennivín (Icelandic traditional Snaps) and dill. Avocado, mango, cucumber, dill mayo, rye bread crumble MAIN COURSE Choose between Rack of lamb Onion purée, slow cooked leeks, chimichurri, baked carrot or Grilled salmon Mango-cucumber salsa, plantain-chips, chili foam, dill DESSERT Skyr Skyr infused with birch, berries, white chocolate crumble, and sorrel granita

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