Reykjavík Grapevine - 02.06.2017, Side 66

The Chef
Photos: Art Bicnick
Adventurous chef Arnar Heiðar Sæ-
varsson is revolutionising the way
we look at traditional Icelandic food.
His team at Matur og Drykkur takes
the experience of dining in Reykjavík
whole new level.
LIFE IN PICTURES
66 The Reykjavík Grapevine
Issue 09 — 2017
There's no better way to start the day than with a cup of tea and some light research.
Arnar is always on the hunt for new ideas to implement in his kitchen.
Arnar's attention to detail is
well-known, as is his obsession
with fresh ingredients. Carefully
selected herbs grow just behind
the restaurant. Arnar picks the
best every morning in order to
use them in the kitchen.
Getting ready early in the day for a busy evening is essential: pick, chop and slice with love and care.
Sustainability is paramount. Arnar doesn't own a car;
instead he rides the bus to work every single day.
Fresh fish is delivered every morning at 11:00.
Arnar makes sure everything is how it should be.
Breathe in the fresh morning air before diving in.
Only the best for the best: a cup of coffee from
Reykjavík Roasters and the day can finally start.
WWW.HANDKNIT.IS
• Skólavör›ustígur 19 tel.: (+354) 552 1890
• Borgartún 31 tel.: (+354) 562 1890
Every Thursday in June, July
and August at 3pm.

This 90 min. walk is at an easy
pace and starts at Reykjavík
City Library in Tryggvagata 15.

Tickets are 1500 ISK, avail.
at tix.is and at the library.
Free for children under 18.

FOR THE EARLY BIRDS
At 2pm every Thursday we
screen Spirits of Iceland,
a film on Icelandic folklore in
the library's 5th floor screening
room, free of charge.
Dark Deeds
in Reykjavík
A Literary Walking Tour
www.borgarbokasafn.is
literature@reykjavik.is
Tel. 411-6100
Join us for
a fun introduction
to Icelandic
crime
fiction
and more...
ghouls
ghost
stories