Reykjavík Grapevine - 02.06.2017, Qupperneq 67

67The Reykjavík Grapevine
Issue 09 — 2017
Maybe one more centimetre to the left?Behind the counter, the music sets the rhythm.
The team's precision is unparalleled as they
slide around the kitchen in an organised flow.
As the evening comes to an end, Arnar checks that everything is in order before
sitting down and enjoying a cold beer. It's the little things in life...
The only things left to do is
taste and enjoy.
Nothing is left to chance: Arnar carefully arranges the plates
with the devotion of a painter. It's a feast for the eyes.
Working on the menu every day ensures customers always get
something different. Unpredictability makes life fun.
True artists can
conjure beauty
of nothing.
Arnar attends
to a classic
dish: head of
lamb flambé.
Dangerously
tasty.
Two hands are not enough in
such a fast-paced environment.
Do it quickly, but do it well.
Let the games
begin. Arnar's
natural affin-
ity for food
really shines
through in
the kitchen.
BISTRO & BAR
FÁLKAHÚSINU
Hafnarstræti 1-3
uno.is
OPEN
11:30–24 FRI AND SAT
11:30–23 SUN–THU
HAPPY HOUR
15–18
DRAFT BEER AND
HOUSE WINE BY THE GLASS
50% OFF
SELECTED COCKTAILS
1.200 KR.
HAMBURGER
WITH
CAMEMBERT
LOBSTER
SANDWICH
MUSSELS
LOCALLY SOURCED
DELICIOUS FOOD