Reykjavík Grapevine - ágú. 2020, Blaðsíða 17

Reykjavík Grapevine - ágú. 2020, Blaðsíða 17
been laughing because the whole thing was just too weird.” While his debut was, as the co- median himself describes it, “hor- rible,” the show did give him the confidence to do it again. “I got off stage and I was very happy,” he smiles. “I knew I had bombed, but I had finally done the thing I’d been wanting to do for years.” “It’s kind of odd to think about it now because stand-up just feels way too normal now. I’m really grateful that I had the balls to do it—I don’t know where I would be right now if I hadn’t,” Arnór re- flects. “Sometimes I feel more like myself on stage than in real life. I feel like I have more control over how I feel. There’s nothing else I want to do, everything else is just boring.” Gotta love those drunk farmers Though Arnór cut his teeth on the Reykjavík comedy circuit, the first time he felt like he had truly “made it” was at a performance at a "or- rablót celebration for a crowd of drunk farmers in a school gymna- sium in his northern hometown. “It was one of the shows that I’ve been most nervous for because I felt like I had to prove myself. Of course, it was just in my own head — the small town mentality isn’t actually that bad,” he says. “But I did ten minutes and it went really well. I made fun of some locals, which really kills in a small town. I felt like I was doing it for real, like I’d proved to them that I could do comedy.” Although Arnór has overcome this internal hurdle, he is far from complacent. Climbing the comedy ladder often feels like an impos- sible feat, he explains. Progress can be slow and there’s always a new goal to reach for or something to improve. When comedy clubs finally reopened after the three- month COVID-19 hiatus, he there- fore decided to re-visit his old ma- terial. “I went back to the things that I felt were bulletproof and started rewriting. A joke is never done for me. It dies if you don’t try to improve it.” At the same time, a new devel- opment in Arnór’s personal life has made him more determined than ever to continue honing his craft. “I feel like I have a game plan now that I’m a father,” he con- cludes. “I used to do comedy at the Secret Cellar every night and drink and not really think about it, but now I feel like I’m on a mission. If you’re leaving your girlfriend and baby to go and do something, you’d better make it count. So now when I leave, I feel like I have to improve every time.” He takes a last sip of coffee, gives profuse thanks for the award and is promptly off to the Secret Cellar for his triumphant return to the stage. ...living in a lonely world... 17The Reykjavík Grapevine Issue 06— 2020 JORGENSENKITCHEN.IS LAUGAVEGUR 120, 105 REYKJAVÍK +354 595 8565 Weekend brunch [11:30 - 16:00 ] A dish full of tasty brunch + mimosa Only 2990 kr. ...he took the midnight Strætó to Reykjavík

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