Morgunblaðið - 18.10.2022, Side 15

Nordic
salmon
Wednesday 19th of October 2022
Held at the Town Hall in Thorlakshofn
08:30 Opening the workshop: Short introduction to the SWOT analysis
1. Sæmundur Elíasson, Matís
08:45 Address:
1. Elliði Vignisson, major of Ölfus municipality.
09:00 – 10:30 Session 1: Competitiveness in secondary processing in the Nordic
1. Halldór Thorkelsson, Marel. „How waterjets increase automation and value
generation in the salmon industry“
2. Frank Yri, Seaborn/Iceborn. „Value added production in Norway /Iceland”
3. Per Alfred Holte, Maritech. „Know your fish – How can automated,
objective quality control enable new competitive advantages?”
10:30 Coffee
11:00 – 13:00 Session 2: Marketing and logistics for value added products
1. Ögmundur Hrafn Magnússon, Ministry for Foreign Affairs.
„Tariffs and trade in value added products from EEA to the EU“.
2. Sigurður Pétursson, Novo Food. „Consumer decision making
and carbon footprint”
3. Audun Iversen, Nofima. „How can processing contribute to reduced foot-
print from the salmon industry?”
4. Jón Havbo Atlason, Hiddenfjord. „Reducing the environmental impact
of salmon production”
13:00 – 13:30 Lunch
13:30 – 14:30 Session 3: Side-streams production
1. Matti Isohätälä, Hätälä. „Side product handling and manufacturing
processes”
2. Dennis Lohmann, Baader. „Co-product Valorization: Towards Industrial
Implementation of Innovative Food Processing Concepts for 100%
Utilization”
14:30 Short coffee break
14:45 Discussions and Round up
16:00 Closure
17:00 Refreshments at Lax-inn Mýrargötu 26, 101 Reykjavík.
Sponsored by AG Fisk