Atlantica - 01.06.2006, Side 113

● Due to limited storage space on board, please accept our apologies if not all the above items are available.
● Cabin staff would appreciate exact payment if possible. We do not accept smaller change than
USD 1, EUR 1.-, DKK/NOK/SEK 10.-, GBP 1.-. In case we are short of change in relevant currency we
reserve the right to give you change in IKR, USD or EUR.
● All prices are subject to change without notice due to changes in the rate of exchange.
● International regulations prohibit passengers from consuming their own alcoholic beverages during the flight.
● Please note that cabin crew are authorised to limit alcoholic drinks to two per person.
ICELANDAIR Flight Bar
Icelandair offers a wide selection of beverages for your on-board enjoyment. Scheduled routes: On Business Class all beverages are complimentary. On Economy
Class soft drinks, fruit juices and water are complimentary. Charter flights: There is a charge for all beverages except coffee, tea and water which are complimen-
tary. Entertainment: To enjoy our Entertainment program on board, headsets are free of charge on scheduled flights but are sold on our charter flights.
ISK EUR USD DKK/NOK/SEK GBP
APERITIFS (miniature)
Campari, Port 400 5 6 40 4
SPIRITS (miniature)
Icelandic Schnapps, Gammel Dansk, Whiskey,
Cognac, Gin, Vodka, Rum 400 5 6 40 4
WINES
Red/White (18.7 cl)/Sparkling (20 cl) 300 4 5 30 3
CHAMPAGNE (18,7 cl) 700 10 12 70 6
BEER (33 cl) 300 4 5 30 3
LIQUEURS (miniature) Amarula,
Drambuie, Grand Marnier 400 5 6 40 4
SMOOTHIE 200 2 3 20 2
SWEETS, SNACK 100 1 2 10 1
Icelandair playing cards 100 1 2 10 1
On char ter f l i ghts on ly
SOFT DRINKS (33 cl), 100 1 2 10 1

HEADSETS 300 4 5 30 3
112
CELEBRATED CHEF RETURNS TO
HÓTEL RANGÁ
Celebrated Swedish chef Mikael Fredricksson
returns for a second time to Hótel Rangá this
summer. The 27-year-old Mikki, as he likes to
be called, is excited about the challenges of
working in a new country. “It’s always educa-
tional and fun to work at new place with new
people and a new menu.”
For the busy summer season, Hótel Rangá is
offering an a la carte menu and a special four-
course set menu, ideal for groups.
Björn Eriksson, Manager of Hótel Rangá, said,
“Mikael has worked at some of the best res-
taurants in Stockholm and it is a great asset
for us at Hótel Rangá. We hope that as many
Icelanders as possible get to enjoy his food.”

099 ATL306 Icelandair.indd 112 23.6.2006 12:51:45