Iceland review


Iceland review - 2016, Qupperneq 69

Iceland review - 2016, Qupperneq 69
ICELAND REVIEW 67 milk has various health benefits, including being more easily digestible than cow’s milk and less allergenic. POSSIBLY PLAYING THE HORN About 80 goats from Háafell are slaughtered each fall. “Every part of the goat gets used,” Jóhanna states, “The horns are brittle, but we’ve been asked to sell buck’s horns to Norway where they would be used for making whistles. We also make pâté from the meat and have ice cream made for us from the milk. I make shoe inserts from tanned hide and have knit bracelets from the wool for my family. For a while, I made hats and bags from the hide, but I never got to bed until 2 am, so my family said, ‘Enough.’” Since 2009, well-wishers of the farm have been able to ‘adopt a goat.’ The idea comes from the SOS Children’s Villages, where peo- ple provide financial support to children, especially in developing countries. Goat lovers can choose a goat to dote on with an annual contribution of ISK 10,000 (USD 82), which goes toward the cost of feeding the animal, and, in return, they get two free family visits to the farm a year, in addition to receiving periodic news of their adopted goat. BEEN THERE BEFORE During our conversation, Jóhanna frequently stands up to serve her guests, offering a cup of coffee and giving a hug to her grandchil- dren and numerous relatives. The warmth she generates is in sharp contrast with the cold spring air blowing in whenever the door is opened. “We have six children,” she recounts, “five of them born in six and a half years. I wanted to have ten, but my husband thought six was enough. Holding them in his arms was getting hard on his back.” Clearly, the focus subsequently shifted to a smaller kind of kids. Jóhanna appears unstoppable. You get the feeling she has always been around goats. Indeed, there are those who believe she’s been around them longer than most: “A psychic told me I was a goat farmer in an earlier life,” she admits. With this much energy and tenacity, it wouldn’t be surprising to learn she has had many lives. The story of this hard-working woman reads like a fairy tale, for, with the help of friends the world over, she has enabled her flock to cross a rickety bridge and overcome the troll that lurked thereunder. * FARMING From top: Gleymmérei and Ljúfa. “In 1999, we adopted the last four hornless goats in the country ... They would otherwise have been slaughtered. It was only then that we became serious breeders.”
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Iceland review

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