Iceland review - 2016, Blaðsíða 119

ICELAND REVIEW 117
SPECIAL PROMOTION
REYKJANES
FINE DINING
Park Inn has a first-class restaurant and stylish bar that is a fa-
vorite among travelers and locals. Restaurant Vocal boasts an
impressive menu with a focus on fresh, local ingredients—from
seasonal vegetables to fresh fish and lamb. The menu caters
to all guests, serving up dishes for all tastes and diets. The bar
offers a selection of quality wines, as well as local and interna-
tional beers and spirits. The bar is the ideal place to relax after a
day of traveling, meetings or taking in the sights.
BREAKFAST BUFFET
Park Inn’s healthy and hearty breakfast buffet is an energizing
start to the day. Guests will find everything from fruit, fresh
baked rolls, pastries, croissants, yogurts and hot food, including
eggs and sausages. There is also a Belgian waffle bar with varied
toppings on offer—as well as fresh-brewed coffee and tea.
BUSINESS OR PLEASURE
The hotel frequently hosts business meetings and events for
companies and organizations from around the world. Keflavík is
a great spot to host a ‘Mid-Atlantic’ meeting, where attendance
is easy for participants from both Europe and North America.
They can ‘meet in the middle’ in Iceland. The hotel has four
meeting rooms with modern technical equipment, which can
seat up to 250 guests. The hotel also offers spaces for smaller
meetings. Guests can mingle in a bright lounge during coffee
breaks or during a lunch reception. Indeed, full catering can be
supplied for any event, ranging from the classics to vegetarian
options, casual street food, or a formal sit-down meal. The staff
work to ensure that menus are adapted to the needs of each
event participant.
Whether you are traveling for business or pleasure, consider
Park Inn by Radisson for your next stopover in Keflavík.
parkinn.com/airport-hotel-keflavik
Whether you are traveling
for business or pleasure,
consider Park Inn by
Radisson for your next
stopover in Keflavík.