The Icelandic Canadian - 01.12.2009, Blaðsíða 10

152
THE ICELANDIC CANADIAN
Vol. 62 #3
The Best Homemade Icelandic Foods... Period
We have been producing Icelandic foods for 25 years and practice makes perfect
Winnipeg
t&.mp off
once a week
Archie and Ian Palsson
Tel: (204) 376-5339
Fax:(204)376-5398
Email: ipalsson@mts.net
265 Main Street ARB0R6, MB
until
EVERYTHING YOU NEED I
FOR YOUR TRADITIONAL
ICELANDIC DINNER
Slatur (blood sausage) j
Skyr (yogourt type dish) j
Mysuostur (tangy dairy spread) i
Rullupylsa (rolled seasoned lamb) j
Rullupylsa Salami
Lifrarpylsa (liver sausage)
Hardfiskur (hard fish)
Hangikjot - leg & shoulder J
(heavy smoked mutton) 3
Lamb-legs, shoulder, etc. j
a
Year round availability
Celebrating 25 years of service
Come in to see us and say hello. If we are too far away, and you want
to try our products or order more, call us. We ship, call for rates.