Læknablaðið : fylgirit - 01.06.1982, Page 12

Læknablaðið : fylgirit - 01.06.1982, Page 12
ical mechanisms to explain the association between known risk factors and atherosclerosis: Hypertension, hypercholesterol- emia and smoking directly affect endothel.ial integrity; diabetes and smoking affect PGI2 production; insulin and LDL promote SMC-proliferation; diabetes and aging affect the compliance of vascular wall collagen and elastin and predispose the vessel wall to endothelial injury. Direct observations of endothelial denudation are limited. More subtle functional and biochemical alterations may be caused by the initiating atherogenic factors and still result in increased endothelial permeability. Hemodynamic shearing, hypercholesterolemia and experimental diabetes, in addition to increasing endothelial permeabi1ity, all have been shown to enhance histamine forming capacity in arterial walls. Recent work in our laboratory has demonstrated that isolated endothe- lial cells have the capacity to synthesize histamine. Histamine production may serve a coupling role between endothelial injury and altered endothelial permeability. The endothelial injury hypothesis does not explain the accumulation of lipids inside intimal SMC. Lysosomes contain cholesteryl esterase. Since free cholesterol is cleared from cells ten times faster than cholesterolesters lysosomes may have an important function in the dynamic balance between inflow and production on one hand and utilization and outflow on the other. Even subtle changes in this balance over many years may result in grave consequences. The first intracellu- lar lipid accumulation that takes place during experimental atherosclerosis occurs within lysosomes. Lysosomal activity is decreased in diabetes and increased in hypertension and hyper- cholesteroiemia, but perhaps not sufficiently to meet the burden of markedly increased lipid inflow. Summary: Atherosclerosis is a complex celiular reaction that involves endothelium, SMC, circulating platelets and monocytes, lysosomes, connective tissue proteins, lipoproteins and lipoprotein receptors.

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