Hagskýrslur um iðnað - 01.01.1963, Page 80

Hagskýrslur um iðnað - 01.01.1963, Page 80
42 Iðnaðarskýrslur 1960 Table X. Sample survey for 1960. Value of gross output, cost of goods consumed and payments for services rendered and value added in 1960. 4-6 Value of gross output. 4 Industrial. 5 Non-industrial. 6 Total. 7-8 Cost of goods consumed and payments for services rendered. 7 Total. 8 In per cent of value of gross output. 9-10 Value added. 9 Total. 10 In per cent of value of gross output. 11-14 Composition of the value added. 11 Wages and salaries (per cent share). 12 Interest (per cent share). 13 Net profit + depreciation (per cent share). 14 Total. Table XI. Sample survey for 1960. Capital co- effícients, productivity coeffícients and value of fíxed asscts and stocks per work year. 4-5 Capital coefficients. 4 Value of invested capital in fixed assets and stocks: Value of gross output. 5 Value of invested capital in fixed assets and stocks: Value added. 6-9 Productivity coefficients. 6 Value of gross output: Value of invested capital in fixed assets and stocks. 7 Value added: Value of invested capital in fixed assets and stocks. 8 Value of gross output: Work years1). 9 Value added: Work years. 10 Value of invested capital in fixed assets and stocks: Work years. Industrial groups in English. The following list is an extract of the ISIC code, covering manufacturing industries occuring in Iceland. This code is used in all tables and summary tables. A few cases, where the list does not quite correspond to the ISIC code, are stated on p. 43 at the end of the list. Code numbers Major group Group 20 201 202 204 206 208 209 21 211 213-4 22 220 23 231 232 233 24 241 242 243 244 Industrial groups Food manufacturing industries, except beverage industries. Slaughtering, preparation and preserving of meat. Manufacture of dairy products. Canning and preserving of fish and other seafoods. a-b. Quickfreezing, salting, drying and dehydrating of fish. c. Canning and smoking of fish. Manufacture of bakery products. a. Manufacture of “perishable” bakery products. b. Manufacture of biscuits. Manufacture of cocoa, chocolate and sugar confectionery. Manufacture of miscellaneous food preparations. a. Coffee roasting and preparing of chicory. b. Manufacture of margarine. c. Manufacture of food preparations not elsewhere classified. Bcvcrage industries. Distilling, rectifying and blending of spirits. Breweries, manufacturing of malt, soft drinks and carbonated water. Tobacco manufactures. Manufacture of textiles. Spinning, weaving and finishing of textiles. Knitting mills. Cordage, rope and twine industries. Manufacture of footwear, other wearing apparel and made-up textile goods. Manufacture of footwear, except rubber footwear. Repair of footwear. Manufacture of wearing apparel, except footwear. Manufacture of made-up textile goods, except wearing apparel. 1) 1 work year = 50 work weeks.

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