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Ljósmæðrablaðið - 01.07.2017, Blaðsíða 20

Ljósmæðrablaðið - 01.07.2017, Blaðsíða 20
20 Ljósmæðrablaðið - júlí 2017 forgangsröðinni. Til framtíðar sjáum við fyrir okkur að tilvísun til næringarfræðings í mæðravernd muni ekki byggja á sjúkdómsgreiningu (t.d. offitu, sykursýki, háþrýstingi) heldur niðurstöðu skimunar á fæðuvali konunnar. Það hvort skimunin muni eiga sér stað á vefsíðu sem ætluð er barnshafandi konum, í tengslum við fósturskimun við 11.-14.viku meðgöngu eða í mæðravernd heilsugæslunnar skiptir ekki höfuðmáli. Mikilvægast er að verkefnið haldi áfram, innviðir verði byggðir upp og að rannsóknaniðurstöðurnar verði nýttar til að bæta þjónustu við barnshafandi konur á Íslandi. HEIMILDIR Bain, E., Crane, M., Tieu, J., Han, S., Crowther, C.A. og Middleton, P. (2015). Diet and exercise interventions for preventing gestational diabetes mellitus. Cochrane Database Syst Rev, 4, CD010443. Barker, D.J. (2007). The origins of the developmental origins theory. Journal of Internal Medicine, 261, 412-417. Bath, S.C., Steer, C.D., Golding, J., Emmett, P. og Rayman, M.P. (2013). Effect of inad- equate iodine status in UK pregnant women on cognitive outcomes in their children: results from the Avon Longitudinal Study of Parents and Children (ALSPAC). Lancet , 382, 331-337. Brantsaeter, A.L., Haugen, M., Samuelsen, S.O., Torjusen, H., Trogstad, L., Alexander, J., o.fl. (2009). A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian women. Journal of Nutrition ,139 (6), 1162-1168. Cnattingius, S., Villamor, E., Johansson, S., o.fl. (2013). Maternal obesity and risk of preterm delivery. Journal of the American Medical Association, 309, 2362-2370. Elíasdóttir, Ó.J., Harðardóttir, H. og Þórkelsson, Þ. (2010). Áhrif þyngdar verðandi mæðra á meðgöngu, fæðingu og nýbura. Læknablaðið, 96, 691-696. Embætti landlæknis (2014). Grundvöllur ráðlegginga um mataræði og ráðlagðir dagskam- mtar næringarefna. Reykjavík. Englund-Ögge, L., Brantsæter, A.L., Sengpiel,V., Haugen, M., Birgisdottir, B.E., Myhre, R., o.fl. (2014). Maternal dietary patterns and preterm delivery: results from large prospective cohort study. British Medical Journal, 348, g1446. Haugen, M., Meltzer, H.M., Brantsaeter, A.L., Mikkelsen, T., Osterdal, M.L., Alexander , J., o.fl. (2008a). Mediterranean-type diet and risk of preterm birth among women in the Norwegian Mother and Child Cohort Study (MoBa): a prospective cohort study. Acta Obstetricia et Gynecologica Scandinavica, 87, 319-324. Haugen, M., Brantsaeter, A.L., Alexander, J. og Meltzer, H.M. (2008). Dietary supple- ments contribute substantially to the total nutrient intake in pregnant Norwegian women. Annals of Nutrition and Metabolism, 52, 272-280. Hyppönen, E., Cavadino, A., Williams, D., Fraser, A., Vereczkey, A., Fraser, W.D., o.fl. (2013). Vitamin D and pre-eclampsia: original data, systematic review and meta-analy- sis. Annals of Nutrition and Metabolism, 63, 331-340. Hrólfsdóttir, L., Halldórsson, T.I., Birgisdóttir, B.E., Harðardóttir, H., Hreiðarsdóttir, I.Th. og Gunnarsdóttir, I. (2017). Fæðumynstur á meðgöngu – gagnsemi skimunar á fyrsta þriðjungi meðgöngu. Læknablaðið , Fylgirit 94, A11. Gunnarsdottir, I. og Dahl, L. (2012). Iodine intake in human nutrition: a systematic litera- ture review. Food & Nutrition Research, 56. doi: 10.3402/fnr.v56i0.19731. Gunnarsdottir, I., Gustavsdottir, A.G., Steingrimsdottir, L., Maage, A., Johannesson, A.J. og Thorsdottir, I. (2013). Iodine status of pregnant women in a population changing from high to lower fish and milk consumption. Public Health Nutrition, 16, 325-329. Gunnarsdottir, I., Tryggvadottir, E.A., Birgisdottir, B.E., Halldorsson, T.I., Medek, H. og Geirsson, R.T. (2016). Fæðuval og næring kvenna á meðgöngu með tilliti til líkamsþyn- gdar. Læknablaðið, 102, 378-384. Gunnarsdóttir, I., Hrólfsdóttir, L., Halldórsson, T.I., Birgisdóttir, B.E., Hreiðarsdóttir, I.Th. og Harðardóttir, H. (2017). Fæðumynstur á meðgöngu - gagnsemi skimunar á fyrsta þriðjungi meðgöngu. Læknablaðið, Fylgirit 91, E101. Keenan, K. og Hipwell, A.E. (2015). Modulation of prenatal stress via docosahexaenoic acid supplementation: implications for child mental health. Nutrition Reviews, 73, 166-174. Knudsen, V.K., Orozova-Bekkevold, I.M., Mikkelsen, T.B., Wolff, S. og Olsen, S.F. (2008). Major dietary patterns in pregnancy and fetal growth. European Journal of Clinical Nutrition, 62, 463-470. Koletzko, B., Brands, B., Chourdakis, M., Cramer, S., Grote, V., Hellmuth, C., o.fl. (2014). The Power of Programming and the EarlyNutrition project: opportunities for health promotion by nutrition during the first thousand days of life and beyond. Annals of Nutrition and Metabolism, 64, 187-196. Lau, E.Y., Liu, J., Archer, E., McDonald, S.M. og Liu, J. (2014). Maternal weight gain in pregnancy and risk of obesity among offspring: a systematic review. Journal of Obesity, 2014, 524939. Meltzer, H.M., Brantsæter, A.L., Nilsen, R.M., Magnus, P., Alexander, J. og Haugen, M. (2011). Effect of dietary factors in pregnancy on risk of pregnancy complications: results from the Norwegian Mother and Child Cohort Study. American Journal of Clinical Nutrition, 94, 1970S-1974S. Muktabhant, B., Lawrie, T.A., Lumbiganon, P. og Laopaiboon, M. (2015). Diet or exercise, or both, for preventing excessive weight gain in pregnancy. Cochrane Database Syst Rev, CD007145. Netting, M.J., Middleton, P.F. og Makrides, M. (2014). Does maternal diet during preg- nancy and lactation affect outcomes in offspring? A systematic review of food-based approaches. Nutrition, 30, 1225-1241. Nordic Nutrition Recommendations 2012; Integrating nutrition and physical activity. (2014). Nordic Council of Ministers 2014. Sótt 15.maí 2017 af http://www.norden.org/ en/publications/publikationer/2014-002. Nyström, H.F., Brantsæter, A.L., Erlund, I., Gunnarsdottir, I., Hulthén, L., Laurberg, P., o.fl. (2016). Iodine status in the Nordic countries - past and present. Food & Nutrition Research, 60, 31969. O‘Neill, J.L., Keaveney, E.M., O‘Connor, N., o.fl. (2011). Are women in early pregnancy following the national pyramid recommendations? Irish Medical Journal, 104, 270-272. Olafsdottir, A.S., Skuladottir, G.V., Thorsdottir, I., Hauksson, A. og Steingrimsdottir, L. (2006). Maternal diet in early and late pregnancy in relation to weight gain. Interna- tional Journal of Obesity, 30, 492-499. Poston, L., Bell, R., Croker, H., Flynn, A.C., Godfrey, K.M., Goff, L.,o.fl. (2015). Effect of a behavioural intervention in obese pregnant women (the UPBEAT study): a multicen- tre, randomised controlled trial. Lancet Diabetes Endocrinology, 3, 767-777. Ramakrishnan, U., Grant, F., Goldenberg, T., Zongrone, A. og Martorell, R. (2012). Effect of women‘s nutrition before and during early pregnancy on maternal and infant outcomes: a systematic review. Paediatric and Perinatal Epidemiology, 26, 285-301. Rodríguez-Bernal, C.L., Ramón, R., Quiles, J., Murcia, M,. Navarrete-Muñoz, E.M., Vioque, J., o.fl. (2013). Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be? Public Health Nutrition, 16, 1379-1389. Stratton, R.J., King, C.L., Stroud, M.A., Jackson, A.A. og Elia, M. (2006). ‚Malnutrition Universal Screening Tool‘ predicts mortality and length of hospital stay in acutely ill elderly. British Journal of Nutrition, 95, 325-330. Tryggvadottir, E.A., Medek, H., Birgisdottir, B.E., Geirsson, R.T. og Gunnarsdottir, I. (2016). Association between healthy maternal dietary pattern and risk for gestational diabetes mellitus. European Journal of Clinical Nutrition, 70, 237-242. Völzke, H., Caron, P., Dahl, L., de Castro, J.J., Erlund, I., Gaberšček, S., o.fl. (2016). Ensur- ing Effective Prevention of Iodine Deficiency Disorders. Thyroid, 26, 189-196. WHO/UNICEF. (2007). World Health Organization; 2007. Reaching optimal iodine nutri- tion in pregnant and lactating women and young children. Joint statement of the World Health Organization and the United Nations Children‘s Fund. Geneva, World Health Organization. WHO/UNICEF/ICCIDD. (2008). Assessment of the iodine deficiency disorders and moni- toring their elimination. A Guide for program managers. Geneva, World Health Orga- nization. Zhang, M.X., Pan, G.T., Guo, J.F., Li, B.Y., Qin, L.Q. og Zhang, Z.L. (2015). Vitamin D Deficiency Increases the Risk of Gestational Diabetes Mellitus: A Meta-Analysis of Observational Studies. Nutrients, 7, 8366-8375. Zhou, S.J., Anderson, A.J., Gibson, R.A. og Makrides, M. (2013). Effect of iodine supple- mentation in pregnancy on child development and other clinical outcomes: a system- atic review of randomized controlled trials. American Journal of Clinical Nutrition, 98, 1241-1254. Þorgeirsdóttir, H., Valgeirsdóttir, H., Gunnarsdóttir, I., Gísladóttir, E., Gunnarsdóttir, B.E., Þórsdóttir , I. o.fl. (2011). Hvað borða Íslendingar? Könnun á mataræði Íslendinga 2010- 2011. Helstu niðurstöður. Landlæknir, Matvælastofnun og Rannsóknastofa í næringar- fræði, Reykjavík. Þórsdóttir, I., Eriksen, B. og Eysteinsdóttir, S. (1999). Nutritional status at submission for Dietetic services and screening for malnutrition at admission to hospital. Clinical Nutri- tion, 18, 15-21. lyfja.is DHA-Rétta fitusýran fyrir heilann Heimildir neuro psychological status and visual acuity. The Journal of Pediatrics, 157, 900-905. Brenna, J. L. (2009). Background paper on fat and fatty acid requirements during pregnancy and lactation. Annals of Nutrition & Metabolism, 55, 97-122. Jensen, ibid. Lloyd-Still, J. P.-T. (2006). Bioavailability and safety of a high dose of docosahexaenoic acid triacylglycerol of algal origin in cystic fibrosis patients- a randomized controlled study. Nutrition, 22, 36-46. Fleiri heimildir má finna á www.alvogen.is www.alvogenius.com DHA er eitt af aðalbyggingarefnum heilans. Fjölmargar rannsóknir gefa til kynna að nægilegt framboð DHA á meðgöngu og á fyrstu æviárunum bæti vitsmunaþroska, athyglisgáfu og andlega líðan barna. AlvoGenius Fæðubótarefni fyrir mæður og börn DHA Omega 3 fitusýrur úr þörungum Engin mengunarefni úr sjó Ekkert fiskibragð eða eftirbragð Aðeins ein perla á dag Hentar grænmetisætum Sama tegund DHA er notuð í 98% þurrmjólkur í USA VITSMUNAÞROSKI I ATHYGLISGÁFA I ANDLEG LÍÐAN

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