Atlantica - 01.05.2007, Page 37

Atlantica - 01.05.2007, Page 37
36 a t l a n t i c a brown sauce (gravy), ruby-red lingonberry jam and two perfect spheres of mashed potatoes. The meatballs were not what I was accustomed to. They were suspiciously smooth – I could not figure out how that was achieved – and doused in the gravy. The owner of the café told me that the meatballs were created from a secret recipe – “so they’re different from the meatballs you’ll taste anywhere else” – and comprised of milk, egg and breadcrumbs. The all-beef meatballs are boiled to reach their desired consistency, and the leftover water forms the basis of the gravy. I wasn’t sure I wanted to learn that much. Outside by the hectic but enthralling Saluhallen Market – filled with delicatessens, butchers, fish- mongers, and vegetables sellers – people had grabbed their take-out sushi, noodles in boxes, and prawn salads, and were sitting on the edge of the canal, their feet dangling over the water. The night clubs here are the best! One is Sticky Fingers. It is more of a rock club, but many peo- ple have the best time, and it’s not expensive. – Kimberly A really wonderful Swedish band will be having their album launch party at Sticky Fingers! … If you see them you will love them! – Jackie Sticky Fingers is in the Inomvallgraven district of Gothenburg, a gathering spot for weekend revelers and mid-week tipplers. It has live music, mostly of the rock genre, almost every night, and a second venue upstairs features concerts of a dif- ferent sort (the night I attended a popular reggae band was getting the crowd going). Sticky Fingers started filling up at around 11 pm, as the crowds gathered in anticipation of the gig about to begin around midnight. The smoke- free bar was crowded with young people, mostly under 30, dressed in trendy clothes and drinking colorful cocktails. A heavily tattooed bartender mixed drinks from a row of psychedelic looking liquors arranged on a shelf above him, but no one seemed to have had the alcohol get the better of them. The atmosphere was fun, relaxed – Swedish excitement in a stereotypically restrained way. The Hearts of Black Science is a local duet formed about a year ago by 29-year-old Daniel Änghede and 29-year-old Tomas Almgren. Though childhood friends, they grew up on opposite sides of the musical tracks; Änghede came from an electronica background while Almgren was into heavy rock. Today, they call their creations “electronic indie rock with a dark touch.” After experiencing the word-of-mouth success only MySpace can provide, British label ClubAC30 recently signed them up with their first record deal, and their album launch was taking place at Sticky Fingers, the bar where they held their first gig. To get the most authentic feel for the live gig, they hired three additional musicians to cover guitars and bass during the concert. In a little green room stocked with water, nach- os, bananas, oranges and pretzel sticks, I spoke to them about the Gothenburg music scene – if indeed there was such a thing beyond Ace of Base, the Cardigans, and Eurovision ditties. “There are lots of good bands in all different genres,” said Änghede, a little hidden under a black ski hat and dark rimmed glasses. “There is something known as a Gothenburg sound.” GothenburGa
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