The Icelandic Canadian - 01.12.2009, Blaðsíða 11

The Icelandic Canadian - 01.12.2009, Blaðsíða 11
Vol. 62 #3 THE ICELANDIC CANADIAN 153 The Thorvaldssons by Irvin Olafson I have to tell you about Amma Stina’s new family, the Thorvaldssons. Sveinn’s first wife was Margaret Solmundsson and they had 14 children, 13 of whom reached adulthood. Stina brought 4 children to the marriage and she and Sveinn had five more children, a total 22! My Amma was a quintessential ‘Johannesson.’ The Johannessons were gentle, kind, intelligent, honest, with a love of music, and they were used to hard work and being poor. Sveinn brought a new dimension to Amma’s life. His was a very large, prosperous, busy, well-educated man that, for the most part, went out into the world and became successful in many walks of life. Solli, one of his sons, for example, became a corporate lawyer, sat on boards of many national companies, became a Senator and the head of the Progressive Conservative Party of Canada. Amma managed the Thorvaldsson household, which consisted of a large home with six bedrooms, a parlour, dining room, main kitchen, summer kitchen and well house. There were two barns, a garage and a large garden. There was usually a maid and handyman to help with the chores, but the bulk of the work fell to Stina. She milked the cows, grew vegetables, pre- served, processed the wool, helped to slaughter the animals and made boilers full of blodmor, slatur, svid, etc. She made skyr, mysost and baked bread. She sewed clothes for the children and for many years found some time to knit me blue cable-knit cardigans for my birthdays. These sweaters were beautiful and were my uniform and when I outgrew them they were passed on to others. Amma was ‘the salt of the earth,’ and could do anything. Sveinn expected for- mality at the dining table at all times. So she would prepare and serve dinner, remove her apron and then take her place at the other end of the table until she served cof- fee and dessert. Sveinn carved the meat and plated dinners for all present, all in a very formal way. Sveinn who had been a teacher in his earlier life, asked questions of every- one present, ‘what did you learn at school today?’, ‘what is the capital of Mesopotamia?’, etc. Needless to say it was nerve racking, especially for me as I had, by this time, developed a respectable stutter. Amma Stina kept a gallon jug of Newfie cod liver oil on hand for me. She believed liberal swallows of this terrible elixir would cure my stuttering. Needless to say it didn’t, the mere thought of that jug aggravated my condition. However, I did get an orange (an exotic fruit for Riverton in those days) or some other treat for being compliant. When Lois Sigurdson and I were kids several of us would go over to Amma’s to play eevy-ivy-over with Violet and Irene, Stina’s daughters. This was a game where you threw a ball over the garage and yelled ‘eevy-ivy-over.’ The objective was to catch the ball before it touched the ground and then throw it back. Another game was knock-the-tin-can, a very distant relative of cricket. Amma would always come out with lemonade or raspberry vinegar and peanut butter and jam sandwiches made with 'homemade bread’. I can still taste them. I lived next door at the time and I knew how hard she and my Aunty worked and it amazed me that she took the time to look after us in this way. My sister Christine lived with Amma, while I lived with Auntie Sella. Christine and I were very close. She still reminds me that I needed her as my mouthpiece when my stutter was particularly bad. I remem- ber making a play house out of hay bales out in the meadow. It looked like a regular pile of bales but the interior was open with a missing bale for a window and another
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