Þjóðhagsreikningar 1901-1945 - 01.08.1992, Page 210

Tafla 2
Matvœlainnkaup 1899-1912,
Magn alls 1899 1990 1901 1902 1903 1904
A. Kjöt
Kindakjöt, nýtt 16,90 20,80 22,57 20,40 20,97 21,19
71.152 pd. 12.025 14.800 16.059 14.515 14.951 15.077
Kindakjöt, fryst 19,75 21,72 24,83 25,64 25,11 25,04
68.184 pd. 13.466 14.810 16.930 17.482 17.121 17.073
Kindakjöt, hangið 28,00 33,00 38,59 38,00 35,90 35.27
(Rúllup. meðt.) 2.529 pd. 708 835 976 961 908 892
Kindakjöt, saltað 18,40 (19,6) (20,9) (22,2) (23,4) (24,6)
4.155 pd. 765 814 868 922 972 1.022
Nautakjöt, nýtt 26,20 25,23 31,79 25,20 25,97 29,2
10.392 pd. 2.728 2.622 3.304 2.619 2.699 3.034
Mör 20,00 23,22 25,10 25,16 26,00 25,36
(Tólg meðtalin) 5.117 pd. 1.023 1.137 1.284 1.284 1.330 1.298
Slátur 14,00 15,00 15,00 15,00 15,00 15,00
(Talinn=pd.) 9.410 pd. 1.317 1.412 1.412 1.412 1.412 1.412
Krónur, alls 32.032 36.430 40.833 39.195 39.393 39.808
B. Mjólk o.a.
Egg 5,64 5,00 5,46 5,92 7,23 7,50
9.242 st. 521 462 505 547 668 693
Nýmjólk 17,30 17,14 15,96 15,18 16,00 16,00
171.168 pt. 29.612 29.383 27.318 25.983 27.387 27.387
Undanrenna 10,00 10,00 10,00 10,00 10,00 10,00
94.282 pt. 9.428 9.428 9.428 9.428 9.428 9.428
Rjómi 48,00 48,00 48,00 49,20 60,00 60,00
391 pt. 188 188 188 192 235 235
Smjör 57,43 56,06 56,24 60,27 62,30 63,76
18.788 pd. 10.790 10.533 10.566 11.324 11.705 11.979
Krónur, alls 50.539 49.994 48.005 47.474 49.423 49.722
C. Fiskur
Fiskur, nýr (3,49) (3,84) 4,00 4,32 6,09 5,78
(Heilagf. meðt.) 45.495 pd. 1.588 1.747 1.820 1.965 2.771 2.630
Fiskur, frystur 5,56 6,12 6,38 6,80 6,68 6,45
(Heilagf. meðt.) 46.294 pd. 2.574 2.833 2.954 3.148 3.092 2.986
Fiskur, saltaður 10,00 12,16 10,00 11,30 12,73 12,73
og verkaður 48.219 pd. 1.822 2.215 1.822 2.059 2.319 2.319
Krónur, alls 5.984 6.795 6.596 7.172 8.182 7.935
D. Jardávextir
Gulrófur 2,50 2,50 2,50 2,50 2,50 2,50
(Tunna=200 pd.) 36.000 pd. 900 900 900 900 900 900
Jarðepli 4,52 4,48 3,64 3,54 3,51 3,55
(Tunna=200 pd.) 86.500 pd. 3.910 3.875 3.149 3.062 3.036 3.071
Krónur, alls 4.810 4.775 4.049 3.962 3.936 3.971
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