Hinsegin dagar í Reykjavík - aug. 2005, Side 36

VOX – a unique dining experience
nestling on the ground floor of nordica Hotel, VOX restaurant places it’s emphases on creating a
unique dining experience. the man who makes the difference is Hákon Már örvarsson, one of the
world’s best chefs, and a bronze medal winner from Bocuse d’Or 2001. Chef örvarsson and his staff
use only the best seasonal products and ingredients to create a symphony of flavours. His personalized
VOX menu is a mixture of local favorites and international flavours, with that special twist which makes
good food great.
At the centre of the restaurant is a modern wine storage room where a wide selection of wines is kept at optimal temperature.
VOX’s wine selection includes wines from all over the world, with over 600 labels.
Also on site is Bar nordica, which offers a full bar service in a romantic ambience. It is the perfect place for a pre- or afterdinner
cocktail. the bar menu consists of light bistro assortments and a variety of refreshments.
the menu at VOX Bistro is on the lighter side. the bistro offers a delightful selection of fresh and exotic choices, to be enjoyed in
a relaxed ambience. the superb and caring service creates an unparalelled dining experience that should not be missed during your
visit to Iceland.
From the finest gourmet dining to light bistro meals, spectacular lunch buffets or simply a drink at the bar, the choice is yours at
Iceland’s first ever five-star restaurant.
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