Reykjavík Grapevine - 13.08.2010, Blaðsíða 45

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124,5x195mm
RESTAURANT- BAR
Vesturgata 3B | 101 Reykjavík
Tel: 551 2344 | www.tapas.is
Try our famous
Icelandic
Gourmet Fiest
» Starts with a shot of the infamous
Icelandic spirit Brennívín
» Smoked puffin with blueberry
“brennivín” sauce
» Icelandic sea-trout with peppers-salsa
» Lobster tails baked in garlic
» Pan-fried monkfish with lobster sauce
» Grilled Icelandic lamb Samfaina
» Minke Whale with cranberry-sauce
» World famous chocolate cake with
berry compoté and whipped cream
5.890 ikr.
The only kitchen
in Reykjavík open
to 23:30 on weekdays
and 01:00 on weekends
14 29 AUG
Vi vinnum í hljói
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if
te
e
n
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a
y
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o
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ja
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z
!
LIGHT BEER
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ön
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