Bibliotheca Arnamagnæana - 01.06.1943, Qupperneq 76

Bibliotheca Arnamagnæana - 01.06.1943, Qupperneq 76
42 northem Iceland is just as habitable as the south, in contradistinction to the statement of Hondius. RS sees the proof of the healthiness of the climate in the high intelligence and aptitude for learning of the people ( !) and in the circumstance that many attain the age of 90 without Consulting a doctor, since such were not found in the country, but only two surgeons (probably barbers). The double- edged quality of the argument seems, however, to have struck the bishop and made him add the dry remark (p. 618) that when there are no sick people it is not necessary to go to the expense of having doctors. But the repeated complaints of Bishop borlåkur in his letters to Ole Worm of his ill health and the want of proper doctors tells a somewhat different tale. HR, on the other hånd, seizes Hondius’ remark about the northwesterly wind as an opportunity to show off a little classical learning. P. 620"23. The allusion is to the plague mentioned in Icelandic annals (Gottskålks annåll and SkarSsårannåll) under the years 1495- 96, see G. Storm, Islandske annaler indtil 1578, p. 372 and Annålar 1400-1800, I pp. 74-75. Manuscripts of both these annals were at Hålar at the time of Bishop borlåkur. 256-9. Besides the passages mentioned in the foot note we may make reference to Vitruv. De architectura I 6, 10 and Pliny N.H. II 47. — 2510. Cf. Crymogæa p. 42 and Snorra-Edda’s mention of Jotunheimar and Hel (e.g. Finnur Jonsson’s edition 1931, pp. 8, 66 et pass.). — 2516. Theophrastus: De ventis cap. I, 2. § 5. Both treatises confute the erroneous contentions of Hondius point by point and thus in the main contain the same facts. Some few deviations should, however, be noted. P. 623-72. The remarks on the growing of com in Iceland show that Bishop borlåkur knew nothing about agriculture in the country except from the literature. The com growing wild mentioned on p. 534-36 js lyme-grass (elymus arenarius) the fruit of which had from olden times been used as human food in Iceland, especially in the part of the country in question1. The surmise that it is possible to 1 See E>orv. Thoroddsen, Lysing Islands IV, 1922, 211-222.
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Bibliotheca Arnamagnæana

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