Ársrit Ræktunarfélags Norðurlands - 01.01.1972, Side 43

Ársrit Ræktunarfélags Norðurlands - 01.01.1972, Side 43
HEIMILDIR Agricultural Research Council. 1965. The Requirenients of Farm Livestock, No. 2 Ruminants. Technical Reviews and Summeries. Agricultural Research Council, London, bls. 67 og 73. Crampton, E. W. og Lloyd. 1959. Nutrition of Farm Animals. W. H. Free- man Co., San Francisco, bls. 237. (Tilvitnun úr Thompson, 1972). Devlin, T. ]., W. K. Roberts og V. V. E. St. Omer. 1969.Effects of dietary potassium upou growth, serum electrolytes and intraruminal environment of finishing beef steers. J. Animal Sci., 28 : 557. Langley, L. L. 1965. Outline of Physiology, önnur útgáfa. McGraw-Hill Book Company, bls. 399. Óskarsson, Magnús. 1965. Jarðræktarfræði, I. kafli. Áburðarfræði. Bænda- skólinn á Hvanneyri, bls. 52. Paquay, R., F. Lomba, A. Lousse og V. Bienfet. 1969. Statistical research on the fate of dietary mineral elements in dry and lactating cows. V. Potassium. J. Agric. Sci., Camb. 73 : 445. Pradhan, K. og R. W. Hemken. 1968. Potassium depletion in lactating dairy cows. J. Dairy Sci. 51 : 1377. Roberts, W. K., og V. V. E. St. Omer. 1965. Dietary potassium requirement of fattening steers (abstract). J. Animal Sci. 24 : 902. (Tilvitnun úr Thompson, 1972). Sasser, L. B., G. M. Ward og J. E. Johnson. 1966. Variations in potassium concentration of cow’s milk. J. Dairy Sci. 49 : 893. Scott. M. L. 1968. Role of potassium in animal nutrition. Poultry and Livestock Comment (Du Pont) 24 : 4. Telle, P. P., R. L. Prestin, L. D. Kintner og W. H. Pfander. 1964. Defin- ition of ovine potassium requriement. J. Animal Sci. 23 : 59, 1964. Thompson, D. J. 1972. Potassium in Animal Nutrition. International Min- erals & Chemical Corporation, Libertyville, Illinois, USA. West, E. S., W. R. Todd, H. S. Mason og J. T. Van Bruggen. 1966. Text- book of Biochemistry. Fjórða útgáfa. The Macmillan Company, New York, bls. 703-727. SUMMARY The title of this paper is „The feeding of dairy cows with respect to milk yield and potassium content of Icelandic hays“. High yielding cows in northern Iceland have been cured o£ certain symptoms, which have been concurrent with hay of low potassium con- tent, by supplementing their diet with potassium. This led to a de- tailed investigation by Northern Laboratories during the winter of 1971—’72, on the effects of feeding newly calved cows on hay contain- ing varying amounts of potassium. 45
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