Ritaskrá Háskóla Íslands - 01.05.2003, Side 135

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Inngangs-, boðsfyrirlestur á ráðstefnu Early growth and adult
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Veggspjöld
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Birgisdotttir BE, Gunnarsdottir I, Gudnason V, Benediktsson R,
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Kristberg Kristbergsson dósent
Greinar í ritrýndum fræðiritum
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Magnús M. Kristjánsson dósent
Grein í ritrýndu fræðiriti
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Fyrirlestur
Kristjánsson, M. M. (2002). Cold-adaptation of a subtilisin-like
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indi flutt á málþinginu: Robert E. Feeney, One of the last
great protein chemists, sem haldið var við University of
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Veggspjöld
Arnórsdóttir, J., Þorbjarnardóttir, S. H., Eggertsson, G., & Krist-
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adapted subtilisin-like serine proteinase. Extremophiles
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vísindadögum Rannís, 1.-2. nóvember 2002.
Sigurjón Arason dósent
Greinar í ritrýndum fræðiritum
Thórarinsdótir, K. A., Arason, S., Geirsdótir, M., Bogason, S. G.,
and Kristbergsson, K. 2002. Changes in myofibrilar proteins
during processing of salted cod (Gadus morhua)
determined by electrophoresis and Differential Scanning
Calorimetry. Food chem. 77(3)327-335.
Thorarinsdottir, K. A., Arason, S., and Thorkelsson, S. 2002. The
Effects of Light Salting on Physicochemical Characteristics
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Fræðilegar skýrslur og álitsgerðir
Guðbjörnsdottir, B., Arason, S., and Beyer, G. 2002. Hygienic
properties of wood-Field studies on wooden pallets and
wood in constructions (gluelam). Report in Nordic Wood 2
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Gunnarsson, J. R., Arason, S., Gudmundsdottir, G., and Gisla-
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from cod species. EU-project: QLK1-CT-2000-01017: Fishery
by-products.
Fyrirlestrar
Arason, S. 2002. Utilization of Fish Byproducts in Iceland. Erindi
flutt á alþjóðráðstefnunni „2nd International Seafood
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Sigurjón Arason. 2002. Aukinn nýting á sjávarfangi. Erindi
haldið á haustráðstefnu FENÚR. Haldinn í Sesseljuhúsi,
Sólheimum í Grímsnesi, nóvember 2002.
Rustad, T., Aursand, M., Arason, S., Shaw, N., Pommer, K., and
van de Vis, H. Berge, J-P. 2002. Utilisation and stabilisation
of by-products from cod species. EU-project: QLK1-CT-
2000-01017: Fishery by-products. WEFTA 32nd Meeting,
13th-15th May 2002.
Rustad, T., Aursand, M., Arason, S., Shaw, N., Pommer, K., van
de Vis, H., and Berge, J-P. 2002. Utilisation and stabilisation
of by-products from cod species. EU-project: QLK1-CT-
2000-01017: Fishery by-products. Oral presentations at
Lipidforum seminar „By-products in marine processing
industry“ Trondheim 29.-31. May 2002.
Jónsdóttir, R., Thórarinsdóttir, K. A., and Arason, S. 2002.
Variations in fat content and fatty acids composition of liver
and viscera from different cod species. Erindi á Lipidforum
seminar „By-products in marine processing industry“
Trondheim 29.-31. May 2002.
Arason, S. 2002 „Bætt gæði – frá veiðum til vinnslu (Forbedring
av råvarens kvalitet – fra fangst til fabrik)“ Ráðstefna, 5.
september 2002. Í tengslum við sjávarútvegssýninguna í
Kópavogi.
Arason, S., og Yngvadóttir, E. 2002. Development of energy
simulator in the fish industry – ORKUSPAR. Workshop for
Life Cycle Assessment in seafood, held in Reykjavik.