Ritaskrá Háskóla Íslands - 01.05.2003, Page 135

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and Kristbergsson, K. 2002. Changes in myofibrilar proteins
during processing of salted cod (Gadus morhua)
determined by electrophoresis and Differential Scanning
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Thorarinsdottir, K. A., Arason, S., and Thorkelsson, S. 2002. The
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Arason, S. 2002. Utilization of Fish Byproducts in Iceland. Erindi
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haldið á haustráðstefnu FENÚR. Haldinn í Sesseljuhúsi,
Sólheimum í Grímsnesi, nóvember 2002.
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van de Vis, H. Berge, J-P. 2002. Utilisation and stabilisation
of by-products from cod species. EU-project: QLK1-CT-
2000-01017: Fishery by-products. WEFTA 32nd Meeting,
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2000-01017: Fishery by-products. Oral presentations at
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seminar „By-products in marine processing industry“
Trondheim 29.-31. May 2002.
Arason, S. 2002 „Bætt gæði – frá veiðum til vinnslu (Forbedring
av råvarens kvalitet – fra fangst til fabrik)“ Ráðstefna, 5.
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Arason, S., og Yngvadóttir, E. 2002. Development of energy
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