AVS. Arkitektúr verktækni skipulag


AVS. Arkitektúr verktækni skipulag - 01.03.2003, Síða 21

AVS. Arkitektúr verktækni skipulag - 01.03.2003, Síða 21
Discernment Replaces Traditional Hotel Accommodation! Since hotels were first designed, much advancement has been made from standardised systems in accommodating guests. Today, hotels are designed for the specific needs of target groups and visitors’ lifestyle. One such example, 101 Hotel, is to be found in Reykjavík’s 101 central postal code. Designer Ingibjörg Pálmadóttir found the perfect location in a building designed by Þórir Baldvinsson. There, Pálmadóttir let her creative energy loose and designed world-class lodgings for a boutique hotel, from the plumbing to the courtyard walls where the building was erected in 1936. Emphasis was put on retaining the original style of the building while renovating the entire interior. The needs of the modern visitor took precedence, with access to a com- fortable environment, workspace, meeting spaces, privacy and serv- ice. All possible needs were analysed and taken into account during the design of the hotel, from plumbing material to sound insula- tion. The hotel is an accepted member of a consortium of independent international boutique hotels, Design Hotels, Inc. (www.designho- tels.com), an international hotel marketing and booking system. Coordinated by Lebensart Global Networks AG (www.lebensart- ag.com), the company declares its aim of service on their websites: “An increasing number of hoteliers are discovering an aesthetic far removed from displaced spruce trees and artistically folded sen/i- ettes. Good architecture and design have become hard factors in positioning the hotels on the market and defining their charisma. Each of the hotels presented has its own unique identity. Alongside outstanding architecture and interi- or design that is consciously har- monised with its surrounding loca- tion and culture, these hotels stand out due to their top service, which is often blended with extraor- dinarily good and creative cuisine.” ■ Photos, Sóla 19

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