Jökull


Jökull - 01.12.1957, Blaðsíða 7

Jökull - 01.12.1957, Blaðsíða 7
The average outward conduction of heat in normal areas is estimated at 1.2 microcal/cm2 sec (9). The figures given in Table (I) are, therefore, exceptionally high. Thus, it may be concluded, in spite of the scarcity of the data, that both the thermal activity and the well data indicate a highly abnormal subsurface temperature field in Ice- land. An attempt may now be made to arrive at a quantitative evaluation of the above data in terms of the past geological history. The pro- blem consists of an evaluation of the possible influence of the various geological processes on the temperature field and the heat flow in the near surface layers. Following a correction for these shallow effects it may be possible to infer the reduced heat flow, that is, the heat flow as unaffected by the surface conditions. Various assumptions about the progress and magnitude of the geological processes lead to different figures for the reduced heat flow. The likelihood of the assumptions can then be dis- cussed on tlie basis of the results. The pos- sibilities are that certain assumptions can be ruled out on the basis that they lead to improbable results for the reduced heat flow. The first step consists of a brief discussion of the theory of the shallow temperature field. THEORY OF THE SHALLOW TEMPERATURE FIELD Important factors on which the shallow tem- perature field may depend are listed as fol- lows:— (1) The reduced heat flow (2) Thermal properties of the rock (3) Erosion (4) Sedimentation (5) Seasonal and climatic changes of the surface temperature (6) Intrusion of magma (7) Movement of fluids and gases (8) Topography (9) Dissipation of mechanical energy (10) Tectonic movements (11) Chemical processes, metamorphism. In the present case the reduced heat flow is the rnain unknown factor. The thermal con- stants of the rock have already been discussed briefly. Erosion, on a large scale has no doubt been of importance in Iceland. The influence of this factor depends on the geological history and can be estimated as will be shown below. The question of the possible influence of local volcanism will be discussed below. The influence of percolating ground water on the general temperature field in Iceland depends on the permeability of the flood basalts. The thermal areas show that water is an important carrier of heat and that the upward movement of thermal water may completely alter the local temperature field. These pheno- rnena are, however, confined to the immediate vicinity of certain structures as permeable faults and dikes. The effect is in general very local. The unfractured basalts appear, on the other hand, to have a negligible vertical permeability. This is clearly indicated by the presence of many lakes at mountain tops and at the edges of the plateau. The very low permeability of the Tertiary basalts has also been observed in the negligible yield of water wells drilled into these basalts. The wells in table (I) were actually selected with regard to the minimum influence of per- colating water. Furthermore, it may be re- iterated that the conditions on the north- western penisula can hardly be understood on the basis of ground water percolating at steady state ancl normal conditions. It will, therefore, be assumed that the influence of percolating ground water may be disregarded in the case of the temperature observed in the above wells. Topography is of little importance in the present case. Dissipation of mechanical energy may be disregarded at the first instance as there are no seismic foci and no signs of recent tectonic movements in the vicinity of the wells. Finally, neither metamorphism nor other chemical processes can be of any importance in the present case. Tlie main task in the following will conse- quently consist of a correcting for the possible effect of erosion, sedimentation and climatic changes. Various assumptions will be made about these processes and the likelihood of the results will be discussed in general terms. The theory will be based on the simplest 5
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