Fróðskaparrit - 01.01.1991, Qupperneq 142

Fróðskaparrit - 01.01.1991, Qupperneq 142
146 FAROESE SPADE-CULTIVATION . . ed from its base by a horizontal cut and divided into 30 by 30 cm ’slates’. Afterwards, fertilizer is brought to the field, usually car- ried on the back in a special type of square basket, leypur with a bottom flap that swings open like a door (see fig.4 and for further details Jóhannes av Skarði, 1964 and 1965). As it is very precious, the manure (mostly cow dung or mixtures thereoO is meticulously distributed onto the grass- surface of the teigar. During the next stage, the vertical soil prism from above which the first turf was re- moved, is worked. The soil is cut almost ver- tically into slate-like blocks of soil, that are placed evenly on the manured field surface, being spread alternatively onto the ridges to the left and right of the digger. Hence the surfaces of the two neighbouring teigar be- come covered with a dark layer of soil, uni- formly covering the manure and grass on the top of the ridges, with the exception of the bottom part. Into this, a square of the grassy edge loosened during the very first opera- tion, is turned back and the turf of the soil prism is placed on its top, forming a very co- herent new surface. When all the rectangular columns been worked similarly, and the whole surface is granulated by fine hoeing, saksing, the field is ready to be sown, raked with a ri'va, and flattened with a kind of bat, the klárur, shown in fig.5. For saksing most often an old and worn haki was used and for raking a ríva that did not look much like a modern rake. To complete the cultivation cycle, harvest was usually done manually by using a knife, and the sheaves of barley, bundi, tied with a straw-band, were placed at the edge of the teigur for initial drying. Before the barley, korn, was stored in the barn, it was dried - often for long period- in the field in heaps, skrúgv. The field preparation, velting, was a laborious task. Still, it was claimed that one man in one day could dig an area that would yield one barrel of korn (approximately 400 sq.m. according to H.J. Jacobsen, 1958). He would have to be strong and skilled to do so! The Functions of the Reinavelta The function of the field form. Ecologically, the reason for the existence of reinavelta is the position of the Faroes close to the polar limit of cereal cultivation. At the same time, the extreme maritime type of cli- mate poses other problems for the presump- tuous cultivator.
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