Ritaskrá Háskóla Íslands - 01.05.2008, Blaðsíða 401

401

N J Stern, F Georgsson, R Lowman, J-R Bisaillon, J Reiersen, K A Callicott, M Geirsdóttir, R
Hrolfsdóttir, K L Hiett. Frequency and enumeration of campylobacter species from
processed broiler carcasses by weep and rinse samples. Poult Sci. 2007 Feb ;86 (2):394-9
17234856.
Fræðileg grein
Franklín Georgsson, Heiða Pálmadóttir, Helga Gunnlaugsdóttir, Viggó Þór Marteinsson.
Matís ohf. Helstu verkefni er varða öryggi og heilnæmi matvæla. Í “Fræðaþing
landbúnaðarins 2007”, 2007, bls. 59 - 64.
Fræðilegar skýrslur og álitsgerðir
Matís 16/2007. Identification of equipment, apparatus, chemicals and reagents needed for
establishing a laboratory for chemical residue testing in Uganda.
Matís 27/2007. Preparation for the development of a short course in Quality Management of
Fish Processing for Fish inspectors in Kenya
Fyrirlestrar
Matís ohf. Helstu verkefni er varða öryggi og heilnæmi matvæla. Fræðaþing landbúnaðarins
Hótel Sögu 15. febrúar 2007. Franklín Georgsson, Heiða Pálmadóttir, Helga
Gunnlaugsdóttir, Viggó Þór Marteinsson.
Veggspjöld
Callicott, K.A., H. Harðadóttir, F. Georgsson, J. Reiersen, V. Friðriksdóttir, E. Gunnarsson, P.
Michel, K. Kristinsson, H. Briem, K. L. Hiett, D.S. Needleman, N. Stern 2007. Broiler
Contamination and Human Campylobacteriosis in Iceland. 14th International Workshop
on Campylobacter, Helicobacter and related organisms, Rotterdam, September 2nd – 5th,
2007.

Guðjón Þorkelsson dósent
Greinar í ritrýndum fræðiritum
C. Sañudo, M. Alfonso, R. San Julián, G. Thorkelsson, T. Valdimarsdottir, D. Zygoyiannis,
C. Stamataris, E. Piasentier, C. Mills, P. Berge, et al. Regional variation in the hedonic
evaluation of lamb meat from diverse production systems by consumers in six European
countries Meat Science, Volume 75, Issue 4, April 2007, Pages 610-621.
Margeirsson, S., Jónsson, G.R., Arason, S, Thorkelsson, G. (2007). Processing forecast of cod
- Influencing factors on yield, gaping, bruises and nematodes in cod (Gadus morhua)
fillets. Journal of Food Engineering (80): 503-508.
Geirsdottir M, Hlynsdottir H, Thorkelsson G and Sigurgisladottir S. (2007). Solubility and
viscosity of herring (Clupea harengus) proteins as affected by freezing and frozen storage.
Journal of Food Science .Vol. 72: 7 pp C376-C380. SEP 2007.
Bókarkaflar og kaflar í ráðstefnuritum