Ritaskrá Háskóla Íslands - 01.05.2008, Blaðsíða 410

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Sigurjón Arason dósent
Greinar í ritrýndum fræðiritum
Margeirsson, S., Hrafnkelsson, B., Jónsson, G.R., Jensson, P., Arason, S. (2007). Decision
making in the cod industry based on recording and analysis of value chain data. Journal of
Food Engineering. Submitted 27.7.2007.
Margeirsson, S., Jónsson, G.R., Arason, S. Thorkelsson, G. (2007). Processing forecast of cod
- Influencing factors on yield, gaping, bruises and nematodes in cod (Gadus morhua)
fillets. Journal of Food Engineering 80 (2007). 503-508.
Margeirsson S., Gudmundsson R., Jensson R., Jonsson G.R., Arason S. 2007. A Planning
Model for a Fisheries Company. European Journal of Operations Research, submitted
28.8.2007.
Margeirsson S., Jonsson G. R., Arason S., Thorkelsson G., Sigurgisladottir S., Hrafnkelsson
B., Jensson P. Food Engineering Trends – Icelandic view. Journal of Food Engineering.
Submitted 26.5.2007.
Huynh Nguyen Duy Bao, Sigurjón Arason, Kristín Anna Þórarinsdóttir. 2007. Effects of Dry
Ice and Superchilling on Quality and Shelf Life of Arctic Charr (Salvelinus alpinus)
Fillets. International Journal of Food Engineering, Vol 3, Issue 3, 2007: Article 7.
Margrét Bragadóttir, Eyjólfur Reynisson, Kristín A. Þórarinsdóttir, Sigurjón Arason. 2007.
Stability of Fish Powder Made from Saithe (Pollachius virens) as Measured by Lipid
Oxidation and Functional Properties. Journal of Aquatic Food Product Technology, Vol.
16(1) 2007: 115-136.
Fræðileg grein
Sigurjón Arason, Kristín Anna Þórarinsdóttir. 2007. Nýjar aðferðir í saltfiskverkun efla
markaðsstöðu erlendis. Ægir 100 (6): 36-39.
Bókarkaflar og kaflar í ráðstefnuritum
Kristbersson K and Arason S. 2007. Utilization of by-products in the fish industry. In: Ed.
Oreopoulou, V.and Russ, W. Utilization of by products and treatment of waste in the food
industry. Vol 3 ISEKI-Food Series. Springer, NY, NY. pp 233-259.
Fræðilegar skýrslur og álitsgerðir
María Guðjónsdóttir, Hannes Magnússon, Sigurjón Arason, Guðrún Ólafsdóttir, Sigurður
Bogason, 2007. Geymsluþolstilraunir á þorskbitum: Áhrif ofurkælingar, pæklunar og
gaspökkunar á eðlis- og efnaeiginleika þorskvöðva. Skýrsla Matís 50-07, 29, bls.

María Guðjónsdóttir, Kolbrún Sveinsdóttir, Hannes Magnússon og Sigurjón Arason, 2007.
Geymsluþolstilraunir á þorskbitum: Áhrif ofurkælingar á salt- og próteinsprautaðan
þorskvöðva. Skýrsla Matís 49-07, 43 bls.
Ásbjörn Jónsson, Guðrún Anna Finnbogadóttir, Guðjón Þorkelsson, Hannes Magnússon,
Ólafur Reykdal, Sigurjón Arason, 2007. Dried fish as health food. Skýrsla Matís 32-07, 22
bls.