Ráðunautafundur - 15.02.1993, Page 301

293
Austreng, E„ Skrede, A. & Eldegard, A. (1980). Digestíbility of fat and fatty acids in rainbow trout and mink.
Aquaculture 19:93-95.
Bowen, S. H. (1978). Chromic acid in assimilatíon studies - a caution. Trans. Am. Fish. Soc. 107:755-756.
Cho, C.Y. & Slinger, SJ. (1978). Apparent digestibility measurement in feedstuffs for rainbow trouL Proc.
World symp. on finfish nutritíon and fishfeed technology, Hamburg 20-23 June, 1978, Vol.Q„Berlin 1979: 239-
247.
Cho, C.Y., Slinger, S J. & Bayley, H.S. (1982). Bioenergetícs of salmonid fishes: energy, intake, expenditure
and productivity. Comp. Biochem. Physiol. 73B(1):25-41.
Choubert, G., De la Noiie, J. & Luquet, P. (1979). Continuous quantítative automatíc collector for fish feces.
Prog. Fish-Cult. 41: 64-67.
Cravedi, J.P. & Tulliez, J, (1986). Metabolism of n-alkanes and their incorporatíon into lipids in the rainbow
trout. Environmental Research 39: 180-187.
Cravedi, J.P. & Tulliez, J.E. (1983). Hydrocarbons disposition, lipid contenL and fatty acid composition in trout
after long-term dietary exposure to n-alkanes. Environmental Research 32: 398-413.
Cravedi, J.-P., Tulliez, J., Choubert, G. & Luquet, P. (1983). Digestíbilité des hydrocarbures saturés chez la
truite. Environ. Pollut. (Series A) 32(1): 39-49.
De la Noiie, J. & Choubert, G. (1986). Digestíbility in rainbow trout: comparison of the direct and indirect
methods of measuremenL Prog. Fish-CulL 48: 190-195.
Dillon, P. & Stakelum, G. (1990). Dosed and herbage alkanes for predictíng silage intake with dairy cows: the
effect of concentrate type and level of feeding. Proc. of the VII European grazing workshop, Wageningen
Holland: Paper M5.
Grove, D.J., Loizides, L.G. & Nott, J. (1978). Satiatíon amount, ffequency of feeding and gastric emptying rate
in Salmo gairdneri. J. Fish Biol. 12:507-516.
Gunnlaugur Friðbjamarson & Snorri Þórisson (1989). Meltanleikamælingar á meltanleika fiskimjöls. Rannsókna-
stofnun Fiskiðnaðarins.
Houdon, B. & De la Noue, J. (1984). Influence of meal ffequency on apparent nutrient digestíbility in rainbow
trout, Salmo gairdneri. Bull. Fr. Piscic. 293:49-51.
Jobling, M., Gwynther, D. & Grove, DJ. (1977). Some effects of temperature, meal size and body weight on
gastric evacuation time in the Dab, Limanda limanda (L.). J. Fish Biol. 10:291-298.
Jörgensen, E. H. & Jobling, M. (1989). Pattems of food intake in Arctic charr, Salvelinus alpinus, monitored
by radiography. Aquaculture 81:155-160.
Kotb, A.R. & Lukey, T.D. (1972). Markers in nutritíon. Nutrition abstracts and reviews. Vol. 42(3): 813-845.
Lall, S. P. & Bishop, F. J. (1976). Studies on the nutrient requirements of rainbow trout (Salmo gardneri) grown
in sea water and fresh water. FAO Technical Conference on Aquaculture, Kyoto, Japan 26 May-2 June 1976.
Mayes, R.W., Lamb, C.S. & Colgrove, P.M. (1986). The use of dosed and herbage n-alkanes as maikers for
the determinatíon of herbage intake. J. agric. Sci. 107: 161-170.
Mayes, R.W. (1984). Prediction of herbage intake by the use of n-alkanes as intemal markers. European grazing
workshop in Edinburg, fjölrit.
Ovemell, J. (1973). Digestive enzymes of the pyloric caecae and of their associated mesentery in the cod
(fGadus morhua). Comp. Biochem. Physiol. 46b:519-531.