Ritaskrá Háskóla Íslands - 01.05.2008, Page 408
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Utilization of by-products in the fish industry. In: Ed. Oreopoulou, V.and Russ, W. Utilization
of by products and treatment of waste in the food industry. Vol 3 ISEKI-Food Series.
Springer, NY, NY. pp 233-259. Kristberg Kristbersson og Sigurjón Arason.
Fræðilegar skýrslur og álitsgerðir
Fisksósa: Samanburður á vinnslu fisksósu úr loðnu (Mallotus villosus) af vetrarvertíð og
sumarvertíð. Rannsóknastofnun fiskiðnaðarins, 2000. 25 bls. Verkefnaskýrsla 19-00.
Höfundar: Kristberg Kristbergsson og Gústaf Helgi Hjálmarsson.
(http://www.rf.is/media/utgafa//Skyrsla_19-00.pdf).
Fyrirlestrar
Mechanism of gelation in solid lipid nanoparticles (SLN) of tripalmitin. Delivery of
functionality in complex food systems. Physically-inspired approaches from nanoscale to
microscale.Sem haldin var í Amherst, MA, USA, 8-10 október, 2007. Book of Abstracts;
bls 69. Flytjendur: Tarek. S. Awad, Þrándur Helgason, Erick A. Decker, D. Julian
McClements, Kristberg. Kristbergsson og Jochen Weiss.
Bioavailability of dietary fat in the presence of chitosan using a model digestion system.
Fyrirlestur haldinn á alþjóða ráðstefnu Matvælafræðinga “Institute of Food Technologists
Annual Meeting haldið í Chicago, IL, BNA. 28-31 júlí. Book of Abstracts; 2007. (223-
03). Thrandur Helgason, Johannes Gislason; David J. McClements, Kristberg
Kristbergsson,; Jochen Weiss. Erindið var flutt af Þrándi Helgasyni.
Integrating research into teaching - results from the ISEKI seminar on Integrating Research
into Teaching.. Fyrirlestur á ráðstefnu um “IT development, e-learning and integrating
research in teaching” sem haldin var í Valencia á Spáni, þann 3 mars 2007 sem hluti af
árlegri ráðstefnu ISEKI.
Veggspjöld
Gelation in solid lipid nanoparticles at isothermal conditions. Veggspjald birt á ráðstefnunni:
Delivery of functionality in complex food systems: Physically-inspired approaches from
nanoscale to microscale.Sem haldin var í Amherst, MA, USA, 8-10 október, 2007. Book
of Abstracts; bls 93. Flytjendur: Þrándur . Helgason Tarek. S. Awad, Kristberg.
Kristbergsson, D. Julian McClements og Jochen Weiss.
Effects of cooling and heating rates on polumorphic transformation inducing gelation of solid
lipid nanoparticles (SLN) of tripalmitin. Veggspjald birt á r´ðstefnunni: Delivery of
functionality in complex food systems: Physically-inspired approaches from nanoscale to
microscale. Sem haldin var í Amherst, MA, USA, 8-10 október, 2007. Book of Abstracts;
bls 94. Flytjendur: Tarek. S. Awad, Þrándur Helgason, Kristberg. Kristbergsson, Erick A.
Decker, Jochen Weiss og D. Julian McClements.
Comparison of short and long term high intensity ultrasonication to improve efficiency of
chitin-tochitosan conversion. Birt á alþjóða ráðstefnu Matvælafræðinga “Institute of Food
Technologists Annual Meeting haldið í Chicago, IL, BNA. 28-31 júlí. Book of Abstracts;
2007. (096-30).. Gunnar . Kjartansson, Jochen Weiss,Kristberg Kristbergsson og Svetlana
Zivanovic.
Production and Characterization of Carotenoid-Carrying Solid-Lipid Nanoparticls.
Veggspjald birt á 98 ársþingi American Oil Chemists Society (AOCS) sem haldið var í