Læknablaðið - 01.08.1969, Side 37

LÆKNABLAÐIÐ
127
oxygen flame.1^ Home smoke meat (mutton) contained much more
3,4-benzopyrene than commercially smoked meat15 but by far the
highest values were found for seabirds when singed before they were
smoked.
Heimildir:
1. Sigurjónsson, J. (1954): Læknablaðið, 38, 129.
2. Dungal, N. (1955): Schweiz. Ztschr. f. allgememe Pathol. und
Bakteriol., Separatum 18, 550.
3. Dungal, N. (1961): J.A.M.A. 178, 789.
4. Bailey, E. J., & Dungal, N. (1958): Br. J. Cancer, 12, 348.
5. Armstrong, R. W. (1964): Acta Agricult. Scand., 14, 65.
6. Armstrong, R. W. (1967): ibid., 17, 30.
7. Sigurjónsson, J. (1966): J. Nat. Cancer Inst., 36, 899.
8. Sigurjónsson, J. (1966): ibid., 37, 337.
9. Sigurjónsson, J. (1965): Am. J. Med. Sci., 250, 395.
10. Sigurjónsson, J. (1968): Geriatrics, 23, 152.
11. Dungal, N., & Sigurjónsson, J. (1967): Br. J. Cancer, 21, 270.
12. Dungal, N. (1966): í Proceedings of the 6th Canadian Cancer
Research Conference, Oxford & Pergamon Press.
13. Sigurjónsson, J. (1967): Br. J. Cancer, 21, 651.
14. Þorsteinsson, Þ. (1968): Cancer, 21, 390.
15. Þorsteinsson, Þ. (1969): Cancer, 23, 455