Dagblaðið Vísir - DV - 29.05.2004, Page 11

r'nuna -
sjávarkjallarinn
í hópi
/1/1 bestu veitingastaða
O frá Sáo Paulo til Sydney
66"
veitingastaðir
frá Róm til Reykjavíkur
Argentina England Russia
La Cabana, BUENOS AIRES Benares, LONDON; Savoy Grill, LONDON; Sketch, LONDON; Second Genatsvale on Arbat, MOSCOW
Australia Floor Restaurant, MANCHESTER Scotland
lcebergs Dining Room and Bar, Étain, GLASGOW
SYDNEY France South Africa
L'Atelier de Joél Robuchon, PARIS;
Austria L'Atelier MaTtre Albert, PARIS; Stella, Tank, CAPE TOWN
Eckstein, GRAZ; Do & Co Albertina, PARIS; Le Charlemagne, PERNAND- Spain Moskada, MADRID
VIENNA VERGELESSE
Belgium Germany Switzerland Acqua, ZURICH
Belga Queen, BRUSSELS Felix, BERLIN
Brazil Greece
Tribeca, SÁO PAULO Thailand
Hazara/Lan Na Thai, BANGKOK
Canada f Iceland
Les Chévres, MONTREAL; Jamie f Sjávarkjallarinn, REYKJAVlK United Arab Emirates
Kennedy Wine Bar, TORONTO; Fluick^ Zheng He's, DUBAI; The Restaurant,
Lounge and Restaurant, VANCOUVER Olive Bar and Kitchen, NEW DELHI Muscat, OMAN
Caribbean United States
East, Carlisle Bay, ANTIGUA; Ireland AOC, LOS ANGELES; Grace, LOS
Restaurant at SouthSea, BARBADOS; Peploe's, DUBLIN ANGELES; Cortez, SAN FRANCISCO;
Boots Cuisine, St. George's, OLA Miami, MIAMI; Casa Tua, MIAMI
GRENADA; Blue Macaw, Vieques, Israel BEACH; Café Boulud, PALM BEACH;
PUERTO RICO Orca, TEL AVIV Vino, MAUI; Japonais, CHICAGO; De La Tierra.TAOS; Frisky Oyster,
Chile Italy GREENPORT; Biltmore Room, NEW
Conchas Negras, SANTIAGO Hostaria dell'Orso, ROME; L'Altro YORK; Lever House, NEW YORK;
Mastai, ROME; Osteria del Pesce, Matsuri, NEW YORK; Mix, NEW
China ROME; De Pisis, VENICE YORK; Per Se, NEW YORK; Blacksmith
S'Silk Road, BEIJING; Spoon, HONG Japan Restaurant, BEND; Lacroix at The
KONG; Azul Tapas LoungeA/iva New Rittenhouse, PHILADELPHIA; Ceiba,
World Cuisine, SHANGHAI French Kitchen, TOKYO WASHINGTON, D.C.
Czech Republic Mexico Vietnam
Retro, PRAGUE Restaurante Lamm, MEXICO CITY Wild Rice, HANOI
Denmark Morocco
Noma, COPENHAGEN Les Jardins du Gueliz, MARRAKECH
Hot Tables2004
Það er hið virta ferðatímarit Condé Nast
Traveler sem árlega veitir Hot Tables
viðurkenninguna þeim nýju veitingastöðum frá
öllum heimshornum, sem hafa að bera þetta
nákvæma samspil frumlegrar matargerðar,
framúrskarandi þjónustu og umhverfis sem gerir
máltíðina að einstakri upplifun.
Við þökkum kærlega fyrir okkur,
starfsfólk sjávarkjallarans
^ - ,
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