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Læknablaðið - 01.06.2015, Blaðsíða 30

Læknablaðið - 01.06.2015, Blaðsíða 30
318 LÆKNAblaðið 2015/101 Salmonella tvívegis í hitameðhöndluðu fóðri, annars vegar fóðri sem ætlað er kjúklingum og hins vegar í húsdýrafóðri.59,60 Annað- hvort hefur hitameðhöndlunin verið ófullnægjandi eða að fóðrið hefur mengast eftir hitameðhöndlun. Þetta undirstrikar mikilvægi þess að vera meðvitaður um áhættuna sem fylgir innfluttu fóðri og mikilvægi réttrar hitameðhöndlunar á því. Mjög lítil notkun sýklalyfja í íslenskum landbúnaði ásamt virkum aðhaldsaðgerðum til að draga úr útbreiðslu Campylobac- ter og Salmonella hafa gert íslensk matvæli með þeim öruggustu í heiminum í dag. Mikilvægt er að almenningur sé meðvitaður um þetta. Engin matvæli eru 100% örugg, en með því að þekkja upp- runaland matvæla geta neytendur tekið upplýstari ákvörðun við kaup á matvælum. Þakkarorð Höfundar þakka Hjördísi Harðardóttur, sérfræðilækni á sýkla- fræðideild Landspítala, fyrir yfirlestur á greininni og góðar ábendingar. Heimildir 1. Rossi J, Garner SA. Industrial Farm Animal Production: A Comprehensive Moral Critique. J Agr Environ Ethic 2014; 27: 479-522. 2. Marshall BM, Levy SB. Food animals and antimicrobials: impacts on human health. Clin Microbiol Rev 2011; 24: 718-33. 3. Ercsey-Ravasz M, Toroczkai Z, Lakner Z, Baranyi J. Complexity of the international agro-food trade network and its impact on food safety. PloS one 2012; 7: e37810. 4. Taylor LH, Latham SM, Woolhouse ME. Risk factors for human disease emergence. Philos Trans R Soc Lond B Biol Sci 2001; 356: 983-9. 5. Cleaveland S, Laurenson MK, Taylor LH. Diseases of humans and their domestic mammals: pathogen charac- teristics, host range and the risk of emergence.Philos Trans R Soc Lond B Biol Sci 2001; 356: 991-9. 6. Horrocks SM, Anderson RC, Nisbet DJ, Ricke SC. Incidence and ecology of Campylobacter jejuni and coli in animals. Anaerobe 2009; 15: 18-25. 7. Tustin J, Laberge K, Michel P, Reiersen J, Daðadóttir S, Briem H, et al. 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Rannsókn á algengi Salmonella og Campylobacter í íslenskum kjúklingaafurðum á neytendamarkaði. Matís, Reykjavík 2013. 18. European Commission. Commission regulation concern- ing a Union target for the reduction of Salmonella enteri- tidis and Salmonella typhimurium in flocks of broilers, as provided for in Regultion (EC) No 2160/2003 of the European Parliament and of the Council. In: Commission E, editor. Framkvæmdastjórn ESB, Brussel 2012. 19. Sjávarútvegs-/Landbúnaðarráðuneytið. Reglugerð um (3.) breytingu á reglugerð nr. 260/1980, um útbúnað alifuglasláturhúsa, slátrun alifugla, verkun þeirra og heil- brigðisskoðun. Sjávarútvegs-/Landbúnaðarráðuneytið, Reykjavík 2011. 20. Buchholz U, Bernard H, Werber D, Böhmer MM, Remschmidt C, Wilking H, et al. German outbreak of Escherichia coli O104:H4 associated with sprouts. N Engl J Med 2011; 365: 1763-70. 21. Ong KL, Apostal M, Comstock N, Hurd S, Webb TH, Mickelson S, et al. 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