Ráðunautafundur


Ráðunautafundur - 15.02.2003, Page 119

Ráðunautafundur - 15.02.2003, Page 119
117 HEIMILDIR Aschaffenburg, R. & Drewry, J., 1955. Occurrence of different p-lactoglobulins in cow’s milk. Nature 176: 218-219. Beja-Pereira, A., Erhardt, G., Matos, C., Gama, L. & Ferrand, N., 2002. Evidence for geographical cline of cas- ein haplotypes in Portuguese cattle breeds. Animal Genetics 33: 295-300. Bragi Líndal Ólafsson, Jóhannes Sveinbjömsson & Emma Eyþórsdóttir, 2000. Efnainnihald í mjólk. Ráðunauta- fimdur 2000, 158-170. Bragi Líndal Ólafsson, Helga Björg Hafberg, Emma Eyþórsdóttir & Bima Baldursdóttir, 2002. Erfðabreytileiki i mjólkurpróteinum hjá íslensku kúnni. Ráðunautafimdur 2002, 60. Bryndís Eva Birgisdóttir, 2002. Influence of nutrition on prevention of diabetes mellitus. Doktorsritgerð, Há- skóli íslands. Davies, D.T., Holt, C., Christie, W.W., 1983. The composition of milk. í: Biochemistry of lactation (ritstj. T.B. Mepham). Elsvier, Amsterdam - New York. Elliot, R.B., Harris, D.P., Hill, J.P., Bibby, N.J. & Wasmuth, H.E., 1999. Type I (insulin-dependent) diabetes mellitus and cow milk: casein variant consumption. Diabetologia 42: 292-296. Erhardt, G., 1993. Allele ffequencies of milk proteins in German cattle breeds and demonstration of as2-casein variants by isoelectric focusing. Arch. Tierz., Dummerstorf 36: 145-152. Formaggioni, P., Summer, A., Malacame, M. & Mariani. P., 1999. Milk protein polymorphism: dection and diffusion of the genetic variants in Bos genus. Annali della Facolta di Medicina Veterinaria 19, 31 s. Hill, J.P., Boland, M.J. & Smith, A.F., 1997. The effects of P-lactoglobulin variants on milk powder manu- facture and properties. í: Milk Protein Polymorphism. Proceedings of the IDF Seminar “Milk Protein Polymorphism II”, held in Palmerston North, New Zealand, February 1997. Intemational Dairy Federation, Bmssels, Belgium, 372-394. Ikonen, T., Ahlfors, K., Kempe, R., Ojala, M. & Ruottinen, O., 1999a. Genetic parameters for milk coagulation properties and prevalence of noncoagulating milk in Finnish dairy cows. J. Dairy Sci. 82: 205-214. Ikonen, T., Bovenhuis, H., Ojala, M., Ruooinen, O. & Georges, M., 2001. Associations between casein haplo- types and first-lactation milk production traits in Finnish Ayrshire cows. J. Dairy Sci. 84: 507-514. Ikonen,T., Ojala, M. & Ruottinen, O., 1999b. Associations between milk protein polymorphism and first lact- ation milk production traits in Finnish Ayrshire cows. J. Dairy Sci. 82: 1026-1033. Jakob, E., 1994. Genetic polymorphism of milk proteins. Int. Dairy Fed. Bull. 298: 17-27. Lien, S., Kantanen, J., Olsaker, I., Holm, L-E., Eyþórsdóttir, E., Sandberg, K., Dalsgard, B. & Adalsteinsson, S., 1999. Comparison of milk protein allele frequencies in Nordic cattle breeds. Animal Genetics 30: 85-91. Lien, S., Gomez-Raya, L., Steine. T., Fimland, E. & Rogne, S., 1995. Associations between casei haplotypes and milk yield traits. J. Dairy Sci. 78: 2047-2056. Lin, C.Y., Sabour, M.P. & Lee, A.J., 1992. Direct typing of milk proteins as an aid for genetic improvement of dairy bulls and cows: a review. Anim Breed. Abstr. 60: 1-10. Lundén, A., Nilsson, M. & Janson, L., 1997. Marked effect of P-lactoglobulin plymorphism on the ratio of casein to total protein in milk. J. Dairy Sci. 80: 2996-3005. Ng-Kwai-Hang, K.F., 1998. Genetic polymorphism of milk proteins: relationships with production traits, milk composition and technological properties. Canadian J. Anim. Sci. 78: 131-147. Ojala, M., Famula, T.R. & Medrano, J.F., 1997. Effects of milk protein genotypes on the variation for milk pro- duction traits of Holstein and Jersey cows in Califomia. J. Dairy Sci. 80: 1776-1785. Ortner, M., Essl, A. & Sölkner, J., 1995. Zur der zuchterischen Bedeutung verschiedener Milchprotein- Genotypen beim Rind. Ziichtungskunde 67: 353-367. Sherbon, J.W., Ledford, R.A. & Regenstein, J., 1967. Variants of milk proteins and their possible relation to milk properties. J. Dairy Sci. 50: 951.
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