Fjölrit RALA - 15.10.2000, Blaðsíða 36

Heimildir
Alexander, W.D., Th. V. Gudmundsson, M.M. Bluhm & R.McG. Harden, 1964. Studies of iodine
metabolism in Iceland. Acta Endocrinologica 46: 679-683.
Baldur Símonarson, Guðný Eiríksdóttir, Sigurður Sigurðsson & Þorsteixm Þorsteinsson, 1984. Selen-
skortur og seleneitrun. Freyr 79 (22): 910-912.
Barclay, M.N.I., A. MacPherson & J. Dixon, 1995. Selenium content of a range of UK foods. Joumal
ofFood Composition and Analysis 8: 307-318.
Bergström, L., 1997. Natrient losses and gains in the preparation of food. National Food Admini-
stration, Uppsala, Svíþjóð.
Borghildur Sigurbergsdóttir & Alda Möller, 1984. Flúor í íslenskum matvælum og flúortekja úr fæði.
Rannsóknastofnun fiskiðnaðarins og Háskóli íslands. Skýrsla, 40 bls.
Brynjólfur Sandholt, 1992. Hreinleiki íslenskra sláturafurða. Freyr 88: 617-625.
Clarkson, T.W., 1987. Mercury. í Trace elements in human and animal nutrition (ritstj. W. Mertz),
1. bindi, 5. útg., Academic Press, San Diego, USA, bls. 417-428.
Committee on Diet and Health, 1989. Diet and Health. Implications for reducing chronic disease risk.
National Academy Press. Washington, USA.
Dabeka, R.W. & A.D. McKenzie, 1987. Lead, cadmium and fluoride levels in market milk and infant
formulas in Canada. J. Assoc. Ojf. Anal. Chem. 70 (4): 754-757.
Davis, G.K. & W. Mertz, 1987. Copper. I Trace elements in human and animal nutrition (ritstj. W.
Mertz), 1. bindi, 5. útg., Academic Press, San Diego, USA, bls. 301-364.
Falandysz, J., W. Kotecka & K. Kannan, 1994. Mercury, lead, cadmium, manganese, copper, iron and
zinc concentrations in poultry, rabbit and sheep from the northem part of Poland. The Science of the
Total Environment 141: 51-57.
Greenfield, H. & D.A.T. Southgate, 1992. Food Composition Data. Production, Management and Use.
Elsevier Applied Science. London.
Guðný Eiríksdóttir, Baldur Símonarson, Þorsteinn Þorsteinsson, Bjami Guðmundsson & Jón Viðar
Jónmundsson, 1981. Arstíðabundnar breytingar á seleni í blóði sauðijár. Tilraun á Hvanneyri 1980.
Islenskar landbúnaðarrannsóknir 13: 25-33.
Hambidge, K.M., C.E. Casey & N.F. Rrebs, 1986. Zinc. í Trace elements in human and animal
nutrition (ritstj. W. Mertz), 2. bindi, 5. útg., Academic Press, San Diego, USA, bls. 1-138.
Hetzel, B.S. & G.F. Maberly, 1986. Iodine. I Trace elements in human and animal nutrition (ritstj. W.
Mertz), 2. bindi, 5. útg., Academic Press, San Diego, USA, bls. 139-208.
Holden, J.M., S. Gebhardt, C.S. Davis & D.G. Lurie, 1991. A nationwide study of the selenium
contents and variability in white bread. Journal ofFood Composition and Analysis 4: 183-195.
Intemational Dairy Federation, 1982. Iodine in milk and milk products. Document 152.
Jakob Kristinsson, Eggert Gunnarsson, Þorkell Jóhannesson, Páll A Pálsson & Hörður Þormar, 1991.
Blood plasma levels of fluoride in Icelandic sheep. Búvísindi 5: 81-85.
34